Name: Creamy Pea Salad That Will Brighten Your Next Potluck
Prep time: 15 min
Cook time: 8 min
Total time: 53 min
Ingredients: 1/2 cup Mayonnaise (Greek yogurt is a great light substitute.); 1/2 cup Sour Cream (Swap in Greek yogurt for a healthier option.); 2 tablespoons Apple Cider Vinegar (Lemon juice is a suitable alternative.); 1 tablespoon Honey (Maple syrup works well as a substitute.); to taste Kosher Salt (Adjust to your preference.); to taste Ground Black Pepper (Adjust to your preference.); 2 cups Frozen Peas (Thaw and pat dry before mixing.); 6 slices Bacon (For vegetarian, omit or use crispy pancetta.); 1/2 cup Diced Red Onion (Consider green onion for a milder taste.); 1 cup Sharp Cheddar Cheese (Try feta or gouda for a twist.); 1/4 cup Fresh Parsley (Optional but adds a lovely touch.)

As I mixed the bright green peas into a creamy concoction, a wave of nostalgia washed over me—it reminded me of outdoor summer picnics and family potlucks where this beloved Creamy Pea Salad ruled the table. This classic American dish is not only incredibly simple to whip up, but it also brings the kind of joy that makes gatherings extra special. With its delightful crunch from crispy bacon and a rich, tangy dressing, this salad serves as the perfect sidekick for barbecues or even weekday meals. Plus, it’s a make-ahead marvel that holds up beautifully in the fridge, making it a lifesaver for busy home chefs like us. Are you ready to see how easy it is to create this scrumptious salad that everyone will be asking for?

Why is Creamy Pea Salad a Must-Make?

Simplicity: This recipe is not only easy to prepare, but it also uses pantry staples, making it accessible for any home cook.

Flavor Explosion: The creamy mixture paired with crispy bacon and sweet peas creates a delightful harmony that will please every palate.

Make-Ahead Perfection: Perfect for potlucks, this salad can be prepared in advance, allowing flavors to meld beautifully.

Versatile: Customize it to suit your tastes—substituting Greek yogurt for a lighter option or adding diced celery for an extra crunch elevates the dish.

Crowd-Pleasing: Whether you’re serving it at a summer barbecue or a family gathering, this creamy pea salad is sure to be the star of the show, much like our delicious Avocado Tuna Salad.

Pea Salad Ingredients

• Discover the essential ingredients for a delightful Pea Salad.

For the Dressing

Mayonnaise – Adds creaminess and moisture; Greek yogurt is a great light substitute.
Sour Cream – Contributes tanginess; swap in Greek yogurt for a healthier option.
Apple Cider Vinegar – Provides acidity that balances flavors; lemon juice is a suitable alternative.
Honey – Adds a hint of sweetness; maple syrup works well as a substitute.
Kosher Salt & Ground Black Pepper – Enhances flavor; adjust to your preference.

For the Salad

Frozen Peas – The star of the show, bringing sweetness and color; thaw and pat dry before mixing.
Bacon – Introduces a crispy, savory texture; for a vegetarian version, omit or use crispy pancetta.
Diced Red Onion – Adds sharpness and crunch; consider green onion for a milder taste.
Sharp Cheddar Cheese – Delivers a rich flavor; try feta or gouda for a twist.
Fresh Parsley – Imparts color and freshness; optional but adds a lovely touch.

Step‑by‑Step Instructions for Creamy Pea Salad

Step 1: Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook for 6-8 minutes until they turn golden brown and crispy. Use tongs to flip them halfway through for even cooking. Once done, transfer the bacon to a plate lined with paper towels to absorb excess grease, leaving behind flavorful drippings in the skillet.

Step 2: Make the Dressing
In a small mixing bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of kosher salt and black pepper. Whisk until the mixture is smooth and creamy, ensuring all ingredients are well combined. This dressing will add the rich, tangy flavor that makes the Creamy Pea Salad so delightful.

Step 3: Prepare the Salad Base
In a large mixing bowl, combine 2 cups of thawed and dried frozen peas, ½ cup of diced red onion, and 1 cup of shredded sharp cheddar cheese. This blend provides the foundation for your creamy pea salad, bringing together sweetness from the peas, crunch from the onion, and richness from the cheese.

Step 4: Assemble the Salad
Pour the prepared dressing over the pea mixture in the large bowl. Crumble the cooled bacon into small pieces and add it to the salad. Gently stir everything together using a spatula or wooden spoon until all ingredients are fully coated in that deliciously creamy dressing. Be careful not to mash the peas while mixing.

Step 5: Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate the Creamy Pea Salad for at least 30 minutes, allowing the flavors to meld beautifully. Chilling enhances the taste and texture, making for a refreshing side dish that’s perfect for potlucks and gatherings.

Step 6: Serve
After the chilling period, give the salad a gentle stir before serving. This is the moment when the vibrant colors and creamy texture come together, creating a delightful presentation. Serve the Creamy Pea Salad cold as a side dish, and watch it steal the spotlight at your next gathering!

Expert Tips for Creamy Pea Salad

Bacon Crispiness: Ensure the bacon is fully cooked until crispy; this adds the perfect crunch and flavor to your salad.
Seasoning Adjustment: Taste the dressing before mixing it into the salad; adjust salt and pepper to your liking for the best flavorful experience.
Chill Time: Allow the salad to chill for at least 30 minutes; this lets the flavors meld and enhances the creamy pea salad’s taste.
Ingredient Swaps: Don’t hesitate to customize your pea salad with ingredients like diced celery or sunflower seeds for added texture and flavor.
Storage Advice: Store leftovers in an airtight container in the fridge for up to 5 days to maintain freshness.

Pea Salad Variations & Substitutions

Feel free to let your culinary creativity shine by customizing this delightful recipe to suit your taste buds!

Greek Yogurt: Swap mayonnaise or sour cream with Greek yogurt for a lighter, tangy twist.
Vegetarian Delight: Replace bacon with toasted nuts for a satisfying crunch without the meat.
Herbed Twist: Add fresh herbs like dill or mint for an aromatic flavor boost that brightens the salad.
Sweet and Savory: Incorporate sun-dried tomatoes for a pop of sweetness and color that complements the peas beautifully.
Cheese Exchange: Experiment with feta cheese for a tangier bite or gouda for a smoky richness.
Fruit Fusion: Toss in diced apples or grapes for a refreshing burst of sweetness that harmonizes with the peas.
Heat Up: Add a sprinkle of cayenne pepper or red pepper flakes if you’re craving some heat!
Add Crunch: Diced celery or water chestnuts offer an extra layer of crunch, elevating the salad’s texture.

Explore these ideas for a personalized take on your creamy pea salad! If you’re looking for more delicious side dishes, check out our recipes for Cobb Salad Bliss and Chicken Cranberry Salad. Happy cooking!

What to Serve with Creamy Pea Salad?

Imagine a vibrant table filled with dishes that entice both the eyes and the palate, making every gathering a mini celebration of flavors.

Grilled Chicken Skewers: Juicy, smoky chicken pairs beautifully with the creamy salad, creating a satisfying contrast in flavors and textures.
Garlic Bread: Crunchy and buttery garlic bread enhances the meal, perfect for scooping up the delightful salad, making every bite a scrumptious experience.
Corn on the Cob: Sweet and juicy corn adds an extra dose of summer freshness to your spread; together with the salad, they create a harmonious medley of flavors.
Roasted Vegetables: Colorful, seasoned roasted vegetables provide a hearty, earthy complement, adding depth to your meal while keeping it light and healthy.
Fruit Salad: A refreshing fruit salad made with seasonal fruits offers a sweet contrast to the creamy salad’s richness, making your plate well-rounded and appealing.
Lemonade or Iced Tea: Bright, zesty lemonade or a cool iced tea pairs perfectly, balancing the creaminess with a refreshing tang that’s oh-so-satisfying on warm days.
Mini Cheese Platter: A selection of cheeses and crackers offers a varied texture and taste experience, enhancing the overall appeal and allowing for delightful experimentation with flavors.
Brownie Bites: End on a sweet note with fudgy brownie bites. Their rich, chocolatey goodness is the perfect way to satisfy your sweet tooth after enjoying the meal!

How to Store and Freeze Creamy Pea Salad

Fridge: Keep your creamy pea salad in an airtight container for up to 4-5 days. This makes it perfect for meal prep and snacks throughout the week.

Freezer: While not recommended for freezing due to potential texture changes, if necessary, store in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

Reheating: Enjoy this dish cold; no need to reheat. If desired, give it a gentle stir after chilling to rediscover that creamy deliciousness.

Serving Freshness: For best flavor and texture, consume within the first few days of preparation, allowing each bite of your pea salad to shine.

Make Ahead Options

These Creamy Pea Salad is a fantastic solution for busy weeknights or upcoming potlucks. You can prepare the dressing (½ cup mayonnaise, ½ cup sour cream, 2 tablespoons apple cider vinegar, and 1 tablespoon honey) and store it in an airtight container in the refrigerator for up to 3 days. Additionally, you can combine the thawed peas, diced onion, and shredded cheddar cheese in a bowl and refrigerate this mixture (without the bacon or dressing) for up to 24 hours ahead of time. When you’re ready to serve, just mix in the prepared dressing and crumble the crispy bacon on top for a fresh, creamy delight that’s just as delicious as when freshly made!

Creamy Pea Salad Recipe FAQs

How do I choose the best frozen peas for this salad?
Absolutely! When selecting frozen peas, look for bright green peas without any dark spots or ice crystals. Brands that feature “sweet green peas” on the packaging often offer the best flavor. Ensure you thaw and pat them dry before use to prevent excess moisture in your salad.

How should I store leftover Creamy Pea Salad?
Very! To keep your creamy pea salad fresh, store it in an airtight container in the refrigerator for up to 4-5 days. Make sure it’s tightly sealed to avoid absorbing any odors from other foods in the fridge. It can be a delightful treat during the week that saves you from cooking on busy nights.

Can I freeze my Creamy Pea Salad?
While I don’t recommend freezing this salad due to the creamy dressing and texture changes, if you feel it’s necessary, you can place it in a freezer-safe container. Make sure it’s well-sealed to avoid freezer burn and label it with a date. It’s best used within 2 months. Thaw it overnight in the fridge before serving, but be prepared for slight changes in texture.

What should I do if my salad turns out too watery?
Not to worry! If your salad ends up watery, try draining excess moisture off the thawed peas first next time. You can also add a bit more cheese or a handful of crushed crackers to absorb the extra liquid. If it’s too late, simply mix in a bit more sour cream or mayonnaise to thicken things up.

Is there a way to make this salad allergy-friendly?
Absolutely! For those with dairy allergies, you can experiment with dairy-free yogurt or sour cream alternatives in the dressing. If you’re avoiding eggs, look for egg-free mayonnaise options. There are plenty of swaps available to make your creamy pea salad fit various dietary needs while keeping it delicious!