The crispy crackle of fried dough wafting through the air instantly transports me to the bustling streets of Vietnam, where Bánh Tiêu reigns as the ultimate sweet snack. These delightfully airy Vietnamese donuts feature a hollow center just waiting to be filled with your favorite treats. Best of all, this recipe is vegan and easy to whip up, allowing you to enjoy homemade deliciousness instead of opting for takeout. And with a crispy sesame coating that adds a wholesome crunch, they offer a fun twist on traditional donuts while satisfying your cravings. Whether you choose to keep things simple or get creative with fillings, these donuts are sure to be a hit with family and friends. Ready to bring a bit of Vietnam into your kitchen? Let’s dive in and make some mouthwatering Bánh Tiêu together!

Why are Vietnamese Donuts so special?

Uniqueness: Bánh Tiêu stands out from regular donuts with its airy, hollow texture, making it a delightful surprise with each bite.
Vegan-Friendly: This recipe is completely plant-based, so everyone can enjoy these treats without guilt.
Quick and Easy: With simple ingredients and straightforward steps, you can whip these up in no time—perfect for busy days!
Endless Filling Options: Whether you like chocolate, caramel, or even savory options, the hollow center is perfect for your favorite fillings.
Crowd-Pleasing: These delightful donuts are sure to impress guests at brunch or family gatherings, leaving everyone craving more!
Discover more variations with your creativity, or serve them fresh with a delicious dip for an extra treat.

Vietnamese Donuts Ingredients

For the Donut Dough

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
Sugar – Adds sweetness; coconut sugar or maple syrup can offer lower glycemic alternatives.
Instant Yeast – Essential for dough rise; you can use active dry yeast if activated first.
Baking Powder – Works with yeast to achieve lightness; make sure it’s fresh for the best results.
Salt – Enhances the flavor of the dough.
Plant-Based Milk – Adds moisture and lightness; any non-dairy milk will work (like almond or soy).
Vanilla Extract – Infuses fragrance and flavor; for a twist, try almond extract.

For the Coating

White Sesame Seeds – Offers a delightful crunch and nutty flavor; consider black sesame seeds for a pop of color.

For Frying

Oil for Frying – Necessary for cooking; coconut oil or avocado oil can impart interesting flavors.

These ingredients come together beautifully to create irresistible Vietnamese donuts. Enjoy them fresh and filled with your favorite surprises!

Step‑by‑Step Instructions for Vietnamese Donuts

Step 1: Prepare Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup sugar, 1 teaspoon instant yeast, 1 teaspoon baking powder, and a pinch of salt until well combined. This blend will form the base for your Vietnamese donuts, ensuring they are light and airy. Set the bowl aside while you prepare the wet ingredients for a seamless mixing process.

Step 2: Mix Wet Ingredients
In a separate bowl, combine 3/4 cup of warm plant-based milk and 1 teaspoon vanilla extract. Pour this mixture into the dry ingredients while stirring with a wooden spoon. Mix until a dough begins to form; it should be slightly sticky but manageable. This step helps develop the gluten structure essential for the airy texture of Bánh Tiêu, so make sure to mix thoroughly.

Step 3: Knead Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. The dough should be slightly sticky but not overly so, resembling the consistency of pizza dough. Kneading activates the gluten, crucial for achieving the delightful texture that makes these Vietnamese donuts special, so put your heart into it!

Step 4: Proof Dough
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm environment for about 1 hour and 30 minutes, or until doubled in size. Look for the dough to have a soft, puffy appearance; this signifies that the yeast is doing its work. This critical step ensures your donuts will have that signature hollow center.

Step 5: Shape Donuts
Once the dough has risen, punch it down gently to release the air. Divide it into 6 equal portions. Roll each portion into a ball, then coat them in white sesame seeds before flattening into discs about 1/2 inch thick. This careful shaping is essential to ensure the Bánh Tiêu puff up beautifully during frying.

Step 6: Heat Oil
In a deep saucepan, heat about 2 inches of oil over medium heat. To test the temperature, dip a wooden chopstick into the oil; if bubbles form around it, the oil is hot enough for frying. Aim for a temperature of around 350°F (175°C). Proper oil temperature is vital for a crispy exterior, so keep an eye on it as you prep for frying.

Step 7: Fry Donuts
Gently place each shaped disc into the hot oil, frying them in batches to avoid overcrowding the pan. Flip the donuts every 5-7 seconds until they are golden brown and puffed, which should take around 3-4 minutes per batch. The sizzling sound and golden color will guide you to the perfect doneness.

Step 8: Drain & Cool
Using a slotted spoon, carefully remove the freshly fried Vietnamese donuts from the oil and let them drain on paper towels. Allow them to cool for a few moments, as they can be quite hot. This step is essential to maintain their crispy exterior while allowing the steam to further enhance the airy texture inside.

Vietnamese Donuts: Delicious Variations

Feel free to get creative with your Bánh Tiêu! These delightful twists will inspire you to make them your own.

Dairy-Free: Substitute plant-based milk with coconut milk for a subtle tropical flavor. Perfect for an extra creamiest touch!
Sweetener Swap: Use coconut sugar instead of regular sugar for a deeper flavor and lower glycemic index. It’s a deliciously healthier choice!
Stuffed Delight: Fill with your favorite jam or chocolate spread after frying for a sticky surprise that adds a burst of flavor. Just imagine biting into gooey goodness!
Savory Surprise: Experiment with stuffing your donuts with savory fillings like spiced mashed potatoes or sautéed vegetables for a unique twist. Who said donuts have to be sweet?
Spiced Flavor: Add ground cinnamon or nutmeg into your dough for an aromatic touch that warms the soul. A cozy addition perfect for chilly evenings!
Crunchy Coating: Try rolling the donuts in crushed peanuts or coconut flakes instead of sesame seeds for a different texture and flavor. The added crunch will elevate your experience!
Gluten-Free: Swap all-purpose flour with a gluten-free blend to cater to your diet without compromising on that fluffy texture. Enjoy worry-free indulgence!
Flavor Infusion: Mix in a few drops of pandan extract for a gorgeous color and a uniquely fragrant flavor. Your donuts will look as beautiful as they taste!

Feeling adventurous? You might even consider making a sweet dipping sauce, like chocolate or a light custard, to pair with your donuts! Enjoy these variations as you create unforgettable moments with your family and friends.

Expert Tips for Vietnamese Donuts

Resting is Key: Allow the shaped donuts to rest for at least 10 minutes before frying. This will help them puff up beautifully and achieve that signature hollow interior.
Oil Temperature Matters: Ensure the oil is at 350°F (175°C) for optimal frying. If the oil is too hot, the donuts will brown too quickly without cooking through.
Consistent Flipping: Flip the donuts every 5-7 seconds while frying. This technique is crucial for even puffing and achieving the desired texture of your Vietnamese donuts.
Adjust for Humidity: Depending on your environment, you may need to modify the flour or milk amounts to achieve the ideal dough consistency. Always assess the dough’s stickiness during preparation.
Experiment with Fillings: Don’t hesitate to explore with fillings or toppings. Try adding chocolate, caramel, or even savory ingredients to surprise your loved ones and enhance flavors!

What to Serve with Bánh Tiêu

Let the delightful crunch of these Vietnamese donuts inspire an unforgettable meal experience!

Savory Spring Rolls: Fresh and filled with vibrant veggies, spring rolls provide a perfect contrast to the sweetness of Bánh Tiêu. Their crisp exterior adds a refreshing touch.
Coconut Curry Soup: The rich, creamy flavors of coconut curry elevate the meal, beautifully balancing the sweetness of the donuts with a hint of warmth.
Fruit Salad Medley: A bright and refreshing fruit salad made with tropical fruits like mango and pineapple offers a burst of flavor and pairs wonderfully with the donuts.
Herbal Tea: A fragrant cup of jasmine or mint tea complements the aromatic notes of the Bánh Tiêu while providing a soothing balance to the sweet dish.
Chocolate Sauce Dip: For a sweeter twist, serve a warm chocolate sauce on the side, inviting guests to take their Bánh Tiêu to the next level of indulgence.
Chili Dipping Sauce: A spicy chili sauce creates a beautiful contrast with the sugary donuts, adding layers of flavor that will delight adventurous palates.
Mango Sticky Rice: This Thai classic can perfectly accompany Bánh Tiêu, offering a sweet, creamy element with chewy texture that enhances the overall dining experience.
Sesame Matcha Cookies: The nutty flavor of these cookies harmonizes with the sesame coating of the donuts, creating a delightful treat pairing that will please your guests.
Lychee Sorbet: Light and refreshing, sorbet provides a palate cleanser and delightful temperature contrast, making the meal feel complete and stylish!

Make Ahead Options

These Vietnamese donuts are perfect for meal prep, allowing you to enjoy homemade treats without the last-minute rush. You can prepare the dough up to 24 hours in advance; simply follow the first four steps, then cover the dough and refrigerate it. When you’re ready to fry, let the dough sit at room temperature for about 30 minutes before shaping and frying. This sluggish Proofing time ensures the yeast remains active, resulting in those delightful airy textures. Additionally, you can shape the donuts and refrigerate them for up to 3 days; just be sure to cover them tightly to prevent drying out. When frying, follow the final steps as usual, and enjoy these delectable Bánh Tiêu, just as delicious as if they were freshly made!

How to Store and Freeze Vietnamese Donuts

Room Temperature: Store leftover Vietnamese donuts in an airtight container at room temperature for up to 2 days. Enjoy them fresh for the best taste and texture!

Fridge: If you prefer, you can keep the donuts in the fridge for up to 5 days. Simply reheat them in an oven for a few minutes to restore their crispiness.

Freezer: For longer storage, freeze the donuts in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container for up to 1 month. To reheat, bake from frozen at 350°F (175°C) for about 10-12 minutes.

Reheating: To maintain that delicious crunch, consider reheating in a toaster oven or air fryer instead of a microwave!

Vietnamese Donuts Recipe FAQs

What type of flour is best for Vietnamese donuts?
I recommend using all-purpose flour, which provides the structure needed for these delightful Bánh Tiêu. If you’re looking for a gluten-free option, you can substitute it with a gluten-free flour blend. Just ensure the blend contains a binding agent like xanthan gum for the best texture.

How should I store leftover Vietnamese donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, they can be kept in the fridge for about 5 days, and to restore crispness, simply reheat them in the oven for a few minutes. Enjoying them fresh is always best!

Can I freeze Vietnamese donuts, and how?
Absolutely! To freeze your Bánh Tiêu, start by placing them in a single layer on a baking sheet, then freeze until solid. Once frozen, transfer the donuts to a freezer bag or airtight container for up to 1 month. When you’re ready to enjoy, bake directly from frozen at 350°F (175°C) for about 10-12 minutes until warmed through.

What fillings can I use for the hollow center?
The possibilities are endless! You can fill your Vietnamese donuts with sweet options like chocolate spread, caramel, or fruit preserves. For a savory twist, consider using nut butter or even a spiced bean filling. Just make sure not to overfill to maintain their delightful texture!

How do I troubleshoot if my donuts don’t puff up?
If your donuts aren’t puffing up as expected, check a few things: Ensure the yeast is fresh and active—if the dough doesn’t rise, the yeast may be expired. Secondly, make sure the oil is hot enough (around 350°F or 175°C) before frying. If the temperature is too low, the donuts will absorb oil and not puff up properly. Lastly, resting the dough before frying is key; allow at least 10 minutes after shaping for optimal results.

Are Vietnamese donuts suitable for a vegan diet?
Yes! This recipe is completely vegan, using plant-based milk and no animal products, making them a fantastic treat for everyone to enjoy without compromise. Feel free to experiment with different plant-based milks to find your favorite flavor profile!