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–+ servings
Pea Salad

Creamy Pea Salad That Will Brighten Your Next Potluck

This Creamy Pea Salad is a delightful mix of sweet peas, crispy bacon, and tangy dressing, perfect for summer potlucks.
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Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 30 minutes
Total Time 53 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt is a great light substitute.
  • 1/2 cup Sour Cream Swap in Greek yogurt for a healthier option.
  • 2 tablespoons Apple Cider Vinegar Lemon juice is a suitable alternative.
  • 1 tablespoon Honey Maple syrup works well as a substitute.
  • to taste Kosher Salt Adjust to your preference.
  • to taste Ground Black Pepper Adjust to your preference.
For the Salad
  • 2 cups Frozen Peas Thaw and pat dry before mixing.
  • 6 slices Bacon For vegetarian, omit or use crispy pancetta.
  • 1/2 cup Diced Red Onion Consider green onion for a milder taste.
  • 1 cup Sharp Cheddar Cheese Try feta or gouda for a twist.
  • 1/4 cup Fresh Parsley Optional but adds a lovely touch.

Equipment

  • skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Cooking and Mixing
  1. In a skillet over medium heat, add the bacon slices and cook for 6-8 minutes until golden brown and crispy, flipping halfway through.
  2. In a small mixing bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and a pinch of kosher salt and black pepper until smooth.
  3. In a large mixing bowl, combine 2 cups thawed and dried peas, 1/2 cup diced red onion, and 1 cup shredded sharp cheddar cheese.
  4. Pour the dressing over the pea mixture and crumble in the cooled bacon. Gently stir until fully coated.
  5. Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld.
  6. Give the salad a gentle stir before serving it cold.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This salad is crowd-pleasing and customizable. For extra crunch, add diced celery or sunflower seeds. Store leftovers in an airtight container for up to 5 days.

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