As I stood in my kitchen, the sweet aroma of strawberries wafted through the air, drawing me in like a warm hug. It’s moments like these that remind me how special homemade treats can be, especially when they involve Crumbl Strawberry Shortcake Cookies. Delicately soft and topped with a luscious whipped cream frosting, these cookies are a delightful twist on a beloved classic. The beauty of this recipe lies in its simplicity—just a handful of easily accessible ingredients to create a dessert that feels truly indulgent. Whether you’re hosting a gathering or simply seeking a cozy evening snack, these cookies are an absolute crowd-pleaser. Are you ready to whip up these scrumptious bites of joy? Let’s dive in!
Why Choose Homemade Strawberry Shortcake Cookies?
Simplicity At Its Best: The recipe uses only a few accessible ingredients, making it a perfect choice for busy home cooks.
Deliciously Soft: Each bite is an explosion of soft, tender texture that melts in your mouth.
Irresistibly Fruity: You’ll love the burst of real strawberry flavor, enhanced by Jello powder for that extra zing!
Versatile Topping: Finish these cookies with fluffy whipped cream frosting, or try your creativity by using variations like Pistachio Shortbread Cookies for a unique twist!
Time-Saving Delight: With a quick prep and bake time, you’ll have homemade cookies ready in under 30 minutes.
Get ready to impress your loved ones and satisfy your sweet tooth with these delightful treats!
Crumbl Strawberry Shortcake Cookie Ingredients
• Dive into this sweet journey with the perfect mix of ingredients!
For the Cookies
- Strawberry Cake Mix – This is your flavor foundation; any brand will do, just avoid muffin mixes!
- All-Purpose Flour – 7 tbsp adds structure; opt for gluten-free flour if needed.
- Unsalted Butter – 5 tbsp gives richness; margarine or vegan butter work well for substitutes.
- Strawberry Jello Powder – 2 tbsp heightens the strawberry flavor and color; skip it for milder taste.
- Vanilla Pudding Powder – 4.5 tbsp contributes creamy texture; a sugar-free option is available too.
- Oil – 1/4 cup helps keep cookies moist; melted coconut oil or applesauce can be used instead.
- Large Eggs – 2 bind ingredients and add lift; flax eggs serve as a great vegan alternative.
For the Frosting
- Heavy Cream – 3 tbsp for cookies and 1.5 cups for frosting adds richness; use lighter whipping cream if desired.
- Cream Cheese – 3 oz, softened forms the creamy base; vegan cream cheese is an excellent substitute.
- Powdered Sugar – 1/3 cup, sifted sweetens the frosting; feel free to reduce for less sweetness.
Get ready to create delectable Crumbl Strawberry Shortcake Cookies that bring smiles to every occasion!
Step‑by‑Step Instructions for Crumbl Strawberry Shortcake Cookies
Step 1: Prepare Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your Crumbl Strawberry Shortcake Cookies won’t stick and will bake evenly. As the oven warms up, take a moment to gather all your ingredients and set up your workspace for an efficient cooking experience.
Step 2: Make Streusel Crumble
In a mixing bowl, combine 7 tablespoons of all-purpose flour, 5 tablespoons of softened unsalted butter, and 2 tablespoons of strawberry Jello powder. Use a fork to mix until crumbly and evenly blended. Next, add 4.5 tablespoons of vanilla pudding powder gradually, ensuring the mixture is crumbly. Spread the crumble on a baking sheet and bake for 11 minutes or until golden and fragrant. Allow it to cool completely.
Step 3: Prepare Cookie Dough
In a large mixing bowl, whisk together the strawberry cake mix, 7 tablespoons of all-purpose flour, 1/4 cup of oil, 2 large eggs, and 3 tablespoons of heavy cream. Mix until just combined, being careful not to overmix; this keeps your cookies tender. The dough should be thick but slightly sticky. Once ready, you’ll see a lovely pink hue from the strawberry cake mix.
Step 4: Bake Cookies
Scoop generous portions of the cookie dough onto your prepared baking sheet, making sure to leave about 2 inches of space between each scoop. Bake the cookies in your preheated oven for 9 minutes. The edges should look set while the centers remain soft and slightly underdone. After baking, allow the cookies to cool on the pan for 15 minutes to firm up a bit before transferring them to a wire rack.
Step 5: Prepare Frosting
In a mixing bowl, beat 3 ounces of softened cream cheese until smooth. Gradually add 1.5 cups of cold heavy cream and 4.5 tablespoons of vanilla pudding mix. Sift in 1/3 cup of powdered sugar. Whisk the mixture until it forms stiff peaks, creating a fluffy frosting perfect for your cookies. It’s key to have the cream cheese at room temperature for a smooth consistency.
Step 6: Assemble Cookies
Once the cookies have cooled, generously frost the tops with your creamy frosting. Sprinkle your prepared streusel crumble over each frosted cookie for added texture and flavor. Your Crumbl Strawberry Shortcake Cookies are now ready to be served! Enjoy immediately or chill in the fridge for a refreshing treat later on.
Make Ahead Options
These Crumbl Strawberry Shortcake Cookies are perfect for busy weeknights and can be prepared ahead of time! You can make the cookie dough up to 24 hours in advance and refrigerate it in an airtight container. Additionally, prepare the streusel crumble up to 3 days ahead and store it in an airtight container at room temperature to maintain its crunchiness. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet, bake for about 9 minutes, and cool as instructed. Finish by whipping up the fluffy frosting just before serving for the best texture. Enjoy delicious cookies with minimal hassle!
What to Serve with Homemade Crumbl Strawberry Shortcake Cookies
Pair these delightful treats with delicious accompaniments to create a memorable dessert spread that’s sure to impress!
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Creamy Vanilla Ice Cream: The cold, rich ice cream complements the soft cookies perfectly, adding a cool contrast to the strawberry flavor.
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Fresh Strawberries: A side of ripe strawberries provides a vibrant, juicy counterpart, enhancing the overall fruity experience.
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Milk or Cream: A classic pairing, a cold glass of milk or a splash of heavy cream makes every bite of your cookies even more indulgent.
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Lemonade or Iced Tea: The refreshing acidity of lemonade or the lightness of iced tea balances the sweetness of the cookies, creating a well-rounded dessert moment.
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Chocolate Dipped Biscotti: For added texture, serve some crunchy biscotti. Their chocolaty goodness acts as a great contrast to the soft cookies.
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Whipped Cream: A dollop of extra whipped cream on top elevates your cookies to new heights, making them even more decadent and delightful.
Imagine savoring these cookies alongside a sweet array of flavors and textures, ensuring every bite is a celebration of deliciousness!
Variations & Substitutions for Crumbl Strawberry Shortcake Cookies
Feel free to experiment and make these cookies your own with these delightful variations!
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Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to accommodate dietary needs without losing texture.
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Dairy-Free: Substitute unsalted butter with vegan butter. You can also use almond milk cream for frosting to keep it creamy and delightful!
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Jello-Free: Omit strawberry Jello powder for a subtler flavor, or try raspberry Jello for a different fruity twist.
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Flavored Pudding Mix: Use butterscotch or even chocolate pudding mix instead of vanilla to create a unique and scrumptious frosting.
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Nutty Crumble: Add chopped pecans or walnuts to the crumble for a nutty texture that complements the cookies beautifully.
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Coconut Twist: Mix in shredded coconut to the cookie dough for a tropical surprise that pairs perfectly with strawberries.
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Batch-Freezing: Make a double batch and freeze half for later! Unbaked cookie dough can be frozen, then bake fresh cookies whenever the craving strikes.
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Chocolate Drizzle: Elevate your frosting with a drizzle of melted chocolate on top of the cream for an indulgent finish that will delight chocolate lovers, just like rich Coffee Butter Cookies.
With these variations, you’ll create endless delightful versions of your Crumbl Strawberry Shortcake Cookies that will tantalize taste buds!
Expert Tips for Crumbl Strawberry Shortcake Cookies
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Perfect Baking Time: Remove cookies from the oven when the edges are set and the centers look slightly underdone. This ensures a soft, chewy texture.
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Cooling is Key: Let the cookies cool on the baking pan for 15 minutes before transferring them to a wire rack. This helps them set up without falling apart.
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Room Temperature Ingredients: Ensure your cream cheese is at room temperature before whipping; this guarantees a smooth, fluffy frosting without lumps.
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Mix Crumbles Thoroughly: When topping your cookies, mix the Jello and pudding crumble uniformly to distribute flavors evenly, enhancing every cookie bite.
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Experiment with Swaps: Don’t hesitate to substitute different cake mixes or add-ins like nuts or coconut for a unique twist on these Crumbl Strawberry Shortcake Cookies!
How to Store and Freeze Crumbl Strawberry Shortcake Cookies
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Room Temperature: Store un-frosted cookies in an airtight container for up to 3 days. Keep them in a cool, dry place to maintain freshness.
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Fridge: If frosted, these cookies should be kept in the refrigerator, where they’ll stay delicious for 2-3 days. Make sure they’re well-covered to prevent drying out.
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Freezer: For longer storage, freeze unfrosted cookies individually in a zip-top bag for up to 2 months. To enjoy, simply thaw at room temperature and prepare fresh frosting when ready to serve.
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Reheating: Warm cookies in the microwave for 10-15 seconds or pop them in a preheated oven at 350°F for a few minutes to restore that freshly baked softness.
Crumbl Strawberry Shortcake Cookies Recipe FAQs
How do I select ripe strawberries for the cookies?
Absolutely! Look for strawberries that are bright red and firm to the touch. Avoid any with dark spots or mushy textures, as they may be overripe. I recommend using fresh, in-season strawberries for the best flavor in your Crumbl Strawberry Shortcake Cookies.
What’s the best way to store my frosted cookies?
Very! For frosted Crumbl Strawberry Shortcake Cookies, store them in an airtight container in the refrigerator. This keeps them deliciously fresh for 2-3 days. Make sure to layer a piece of parchment paper between the cookies if you stack them to avoid smudging the frosting.
Can I freeze these cookies? If so, how?
Absolutely! To freeze unfrosted cookies, place them in a single layer on a baking sheet until solid. Once frozen, transfer them to a zip-top bag and store for up to 2 months. When ready to enjoy, just thaw at room temperature and prepare fresh frosting to top them off after.
What if my cookie dough seems too sticky?
If your cookie dough feels overly sticky, don’t worry! This can happen if it’s too warm or if there was an ingredient measurement error. You can add a tablespoon more of flour at a time until it’s manageable. Chill the dough for 30 minutes in the fridge to help firm it up before baking.
Are these cookies safe for kids with allergies?
Great question! If you’re making them for kids with allergies, be cautious with the ingredients. The strawberry cake mix might contain allergens, so consider opting for a gluten-free mix and ensure that all other ingredients are allergy-free. Always check labels for hidden allergens!
How can I make the cookies less sweet?
If you’re looking to tone down the sweetness in your Crumbl Strawberry Shortcake Cookies, you can reduce the amount of powdered sugar in the frosting. I often use about 1/4 cup instead of 1/3 cup for a lighter taste. You can also omit the Jello powder for a more subdued flavor. Enjoy your baking!
Crumbl Strawberry Shortcake Cookies With Creamy Topping
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 7 tablespoons of all-purpose flour, 5 tablespoons of softened unsalted butter, and 2 tablespoons of strawberry Jello powder. Mix until crumbly.
- Gradually add 4.5 tablespoons of vanilla pudding powder and spread the mixture on a baking sheet. Bake for 11 minutes or until golden.
- In a large mixing bowl, whisk together strawberry cake mix, 7 tablespoons of flour, 1/4 cup of oil, 2 eggs, and 3 tablespoons of heavy cream until just combined.
- Scoop portions of the dough onto the baking sheet with 2 inches of space. Bake for 9 minutes and let cool for 15 minutes.
- Beat 3 ounces of cream cheese, add 1.5 cups of cold heavy cream and 4.5 tablespoons of vanilla pudding mix. Whisk until stiff peaks form.
- Frost cooled cookies and sprinkle the streusel crumble on top before serving.
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