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Crumbl Strawberry Shortcake Cookies

Crumbl Strawberry Shortcake Cookies With Creamy Topping

Delight in homemade Crumbl Strawberry Shortcake Cookies that are soft, fruity, and topped with creamy frosting.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 44 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Strawberry Cake Mix Any brand, avoid muffin mixes
  • 7 tbsp All-Purpose Flour Opt for gluten-free if needed
  • 5 tbsp Unsalted Butter Use margarine or vegan butter as substitutes
  • 2 tbsp Strawberry Jello Powder Skip for milder flavor
  • 4.5 tbsp Vanilla Pudding Powder Sugar-free option available
  • 1/4 cup Oil Substitute with melted coconut oil or applesauce
  • 2 large Eggs Flax eggs can be used as a vegan alternative
For the Frosting
  • 1.5 cups Heavy Cream Use lighter whipping cream if desired
  • 3 oz Cream Cheese Softened, vegan cream cheese can be substituted
  • 1/3 cup Powdered Sugar Reduce for less sweetness

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 7 tablespoons of all-purpose flour, 5 tablespoons of softened unsalted butter, and 2 tablespoons of strawberry Jello powder. Mix until crumbly.
  3. Gradually add 4.5 tablespoons of vanilla pudding powder and spread the mixture on a baking sheet. Bake for 11 minutes or until golden.
  4. In a large mixing bowl, whisk together strawberry cake mix, 7 tablespoons of flour, 1/4 cup of oil, 2 eggs, and 3 tablespoons of heavy cream until just combined.
  5. Scoop portions of the dough onto the baking sheet with 2 inches of space. Bake for 9 minutes and let cool for 15 minutes.
  6. Beat 3 ounces of cream cheese, add 1.5 cups of cold heavy cream and 4.5 tablespoons of vanilla pudding mix. Whisk until stiff peaks form.
  7. Frost cooled cookies and sprinkle the streusel crumble on top before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store un-frosted cookies in an airtight container for up to 3 days. Frosted cookies should be refrigerated and consumed within 2-3 days. For longer storage, freeze unfrosted cookies for up to 2 months.

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