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Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups: Your New Favorite Healthy Snack

Frozen Yogurt Granola Cups are a delightful and nutritious snack, perfect for satisfying cravings with layers of creamy yogurt and crunchy granola.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Base
  • 1 cup oats gluten-free for gluten-free option
  • 1/2 cup almond butter can substitute with peanut butter
  • 1/4 cup honey maple syrup for a vegan option
  • 1 teaspoon vanilla extract or use fresh vanilla bean
For the Yogurt Filling
  • 2 cups Greek yogurt dairy-free yogurt is a suitable alternative
For the Topping
  • 1 cup fresh berries any seasonal berries like strawberries, blueberries, or raspberries
  • 1/2 cup additional granola your favorite granola for added crunch

Equipment

  • Mixing bowl
  • muffin tin
  • muffin liners

Method
 

Step‑by‑Step Instructions for Frozen Yogurt Granola Cups
  1. In a mixing bowl, combine oats, almond butter, honey, and vanilla extract. Mix well until a sticky dough forms, about 2 minutes.
  2. Divide the granola mixture evenly among the muffin cups, pressing firmly to form a sturdy base.
  3. Spoon the Greek yogurt into each crusted muffin cup, smoothing the top with a spoon.
  4. Gently place a variety of fresh berries on top of the yogurt layer.
  5. Carefully transfer the muffin tin to the freezer and allow the cups to freeze for at least 3 hours or until solid.
  6. When ready to enjoy, remove the cups from the freezer and let them sit at room temperature for 5-10 minutes to soften.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 80mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 10mgCalcium: 3mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. Allow to thaw before eating for best texture.

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