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–+ servings
Quick Cherry Crumble Bars

Delicious Quick Cherry Crumble Bars for a Sweet Treat

Enjoy a delightful mix of sweet and tart flavors in these Quick Cherry Crumble Bars, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups all-purpose flour Can be replaced with gluten-free all-purpose flour.
  • 3/4 cup granulated sugar Adjust based on cherry sweetness.
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup unsalted butter Use vegan butter for a dairy-free version.
  • 1 large egg
  • 1/4 cup milk Substitute with non-dairy milk for a vegan option.
For the Cherry Filling
  • 2 cups fresh pitted cherries Can substitute with frozen cherries or canned cherry pie filling.
  • 1 tablespoon cornstarch

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the chilled butter until it resembles coarse sand.
  4. Mix in the egg and milk until a soft dough forms.
  5. Pat half of the dough into the bottom of the baking dish.
  6. Mix cherries with cornstarch and sugar, then toss to coat.
  7. Spread the cherry filling over the crust evenly.
  8. Crumble the remaining dough over the cherry filling.
  9. Bake for 35 minutes until the topping is golden brown.
  10. Cool completely before slicing into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

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