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Tortilla Strips

Crispy Tortilla Strips in 3 Ingredients – Snack Time Perfection

Discover how to make crispy Tortilla Strips using just three ingredients for the perfect snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strips
  • 6 pieces Corn Tortillas Use traditional corn tortillas for optimal flavor.
  • 1 teaspoon Kosher Salt Adjust to taste for ideal balance.
  • 1 tablespoon Olive Oil Spray or Vegetable Oil For achieving a crispy texture.
For Optional Seasoning
  • 1 teaspoon Chili Powder For a kick of spice.
  • 1 teaspoon Garlic Powder For added savory depth.
  • 1 teaspoon Cumin For a warm, earthy flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • skillet
  • Slotted spoon

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Stack corn tortillas and cut them into ½-inch strips. Spread them out on a parchment-lined baking sheet.
  3. Misty strips with olive oil spray and sprinkle kosher salt. Optionally add seasonings.
  4. Bake for 6 minutes, then rotate the pan and bake for an additional 6 minutes until golden brown.
Frying Instructions
  1. Heat ½ inch of vegetable or canola oil in a skillet over medium-high heat.
  2. Cut tortillas into strips and fry in batches for 3-5 minutes until golden and crispy.
  3. Remove from oil and drain on paper towels while still hot, sprinkling with kosher salt.
Serving Instructions
  1. Serve immediately with your favorite dips or let cool and store in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 100mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

For best results, fry in batches and avoid overcrowding the pan. Store cooled strips to maintain crispness.

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