In a mixing bowl, add softened cream cheese, powdered sugar, and vanilla extract. Beat on medium speed for about 2–3 minutes until smooth and fluffy.

Warm tortillas in the microwave for 10–15 seconds to make them pliable.

Spread 2–3 tablespoons of cheesecake filling evenly over each tortilla.

Layer thinly sliced fresh fruit over the cheesecake filling.

Sprinkle chopped nuts over the fruit layer if using.

Tightly roll the tortilla from one edge to the opposite edge.

Slice the roll ups into 1–1.5 inch pieces and arrange on a platter.

Chill in the refrigerator for 10–20 minutes before serving.