There it was, the comforting smell of warm, cinnamon-sugar goodness wafting through the kitchen, drawing everyone in like a moth to a flame. If you’ve been searching for a way to elevate your brunch game, look no further than these Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding. They combine that delightful blend of fluffy dough with a rich, sweet filling, making them the perfect indulgence for cozy family gatherings or festive occasions. Not only do these rolls come together surprisingly quickly, but they also offer a unique twist on a beloved classic, transforming banana pudding into a comforting treat. Imagine the joy on your loved ones’ faces as they take their first bite! Ready to embark on a baking adventure that will have everyone asking for seconds?
What makes these rolls so irresistible?
Indulgent Flavor: The harmonious blend of mashed bananas, brown sugar, and crushed Nilla wafers elevates classic cinnamon rolls into a sweet flavor fiesta!
Luscious Topping: Generously slathering them with gooey vanilla pudding adds a creamy richness, turning each bite into a dreamy experience.
Quick and Easy: With minimal ingredients and straightforward steps, these rolls can be whipped up in no time, perfect for unexpected guests.
Family Favorite: Ideal for brunch or a sweet treat, they transform any occasion into a special celebration. Pair them with a comforting cup of coffee, or enjoy them with a scoop of Cinnamon Honey Ice for a delightful dessert!
Customizable Options: Feel adventurous? Try adding nuts or chocolate chips to the filling, or substitute apples for bananas for a unique spin.
The Best Banana Pudding Cinnamon Rolls Ingredients
For the Dough
- Bread Flour – Essential for structure and chewiness; substituting with all-purpose flour may alter texture slightly.
- Water – Used to create tangzhong, ensuring rolls stay moist; direct substitution isn’t advisable.
- Granulated Sugar – Adds sweetness to the dough, though brown sugar can deepen the flavor profile.
- Instant Yeast – Provides dough rise and fluffiness; be cautious when substituting with active dry yeast.
- Fine Sea Salt – Enhances overall flavor; kosher salt works as an alternative, just adjust slightly.
- Heavy Cream – Increases richness in the dough; consider half-and-half for a lighter option.
- Whole Milk – Contributes moisture; any milk type can be used, but creaminess will differ.
- Egg – Binds the ingredients together; for a vegan option, replace it with a flax egg.
- Vanilla Bean Paste – Adds authentic vanilla flavor; can use vanilla extract in its place.
- Unsalted Butter – Boosts flavor and tenderness; salted butter may be used in emergencies, reducing extra salt.
For the Filling
- Light Brown Sugar – Provides a deeper sweetness; dark brown sugar can also be used.
- Mashed Banana – The star of the filling for added moisture and flavor; pureed apples make a great substitute.
- Mini Nilla Wafers – Contributes crunch and flavor; try regular Nilla wafers or graham crackers instead.
For the Pudding
- Gelatin – Stabilizes the pudding; omit for a vegetarian version but expect less firmness.
- Cornstarch – Thickens the pudding; arrowroot can be used as an alternative for thickening.
- Cold Unsalted Butter – Adds shine and richness to the pudding; can be omitted for a lighter result.
For Garnish
- Extra Nilla Wafers – Highly recommended for added texture; unnecessary but brings a delightful crunch.
These delightful ingredients combine to make The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding, turning any ordinary gathering into an unforgettable culinary experience! Enjoy the excitement of baking and the joy it brings to your loved ones.
Step‑by‑Step Instructions for The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding
Step 1: Make the Tangzhong
In a small saucepan, combine 3/4 cup of water with 1/4 cup of bread flour. Whisk over medium heat until the mixture is smooth and thickens, roughly 3-5 minutes. Once it reaches a glossy consistency, remove from heat and set it aside to cool to room temperature while you prepare the dough.
Step 2: Prepare the Dough
In the bowl of a stand mixer, mix 3 2/3 cups of bread flour, 1/3 cup of granulated sugar, 2 teaspoons of instant yeast, and 1 teaspoon of fine sea salt. Next, add the cooled tangzhong, 1/3 cup of heavy cream, 1/3 cup of whole milk, and 1 large egg. Knead the mixture on medium speed for about 2 minutes until it starts to come together.
Step 3: Mix in the Butter
Gradually add 14 tablespoons of softened unsalted butter into the dough mixture. Continue kneading for 8-10 minutes, increase the mixer speed slightly—until the dough becomes smooth and elastic. This step is crucial for achieving the soft texture of the Banana Pudding Cinnamon Rolls, so make sure the dough is well-kneaded without any lumps.
Step 4: Let Dough Rise
Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a kitchen towel and let it rise in a warm area for about 30 minutes, or until the dough doubles in size. At this point, the dough should feel soft and puffy, indicating it’s ready for the next step.
Step 5: Prepare Filling
In a medium bowl, combine 2/3 cup of light brown sugar, 1/2 cup of mashed banana, 2 cups of crushed mini Nilla wafers, and 2 tablespoons of softened unsalted butter. Mix thoroughly until the ingredients are well combined, creating a delicious filling that encapsulates the essence of classic banana pudding, ready to be spread on the dough.
Step 6: Shape and Bake Rolls
Roll out the risen dough on a floured surface into a rectangular shape about 1/4 inch thick. Spread the prepared filling evenly over the dough, then cut it into strips, rolling them up tightly to form individual rolls. Place the rolls in a greased baking pan, cover with a towel, and let them rise again for 1-2 hours. Preheat your oven to 325°F and bake for 30-40 minutes, or until they reach an internal temperature of 185°F and are lightly golden on top.
Step 7: Make Vanilla Pudding
To create the gooey vanilla pudding, bloom 1/2 teaspoon of gelatin in a small bowl with 2 tablespoons of water. In a saucepan, whisk together 1 1/2 tablespoons of cornstarch and 1/4 cup of granulated sugar. Gradually add in 1 cup of whole milk and 1/3 cup of heavy cream along with 2 egg yolks. Cook over medium heat, stirring until thickened and bubbly. Once thickened, stir in the bloomed gelatin, 2 tablespoons of cold unsalted butter, and 1 tablespoon of vanilla bean paste until fully combined.
Step 8: Finishing Touch
After the rolls have baked, let them cool in the pan for about 20 minutes. Once cooled, generously pour the warm gooey vanilla pudding over the top, allowing it to seep into the cinnamon rolls. For an extra touch, garnish with additional Nilla wafers, then serve these delightful Banana Pudding Cinnamon Rolls warm for a comforting treat.
Expert Tips for The Best Banana Pudding Cinnamon Rolls
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Measure Carefully: Accurate measuring of flour is essential. Use a kitchen scale to avoid dense rolls from incorrect amounts.
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Don’t Rush Rising: Allow adequate time for the dough to rise. Rushing this step can lead to rolls that are less fluffy and chewy.
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Knead Well: Ensure the dough is kneaded thoroughly until smooth and elastic. This ensures the right texture in your Banana Pudding Cinnamon Rolls.
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Experiment with Fillings: Feel free to add nuts or chocolate chips for a delightful twist. You can also replace bananas with pureed apples for a different flavor.
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Serve Warm: These rolls are best enjoyed fresh out of the oven while warm. The gooey vanilla pudding topping will be at its most luscious!
Make Ahead Options
These Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply complete the rising steps, then cover the rolls tightly and refrigerate them overnight to maintain their fluffy texture. When you’re ready to enjoy, let the rolls sit at room temperature for about 30 minutes before baking. For the pudding, it can be made up to 3 days ahead; just store it in an airtight container in the fridge. To finish, warm the rolls after baking, pour the pudding over, and garnish with extra Nilla wafers for a stress-free brunch treat.
What to Serve with The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding
These delightful rolls are perfect for completing a cozy brunch or festive gathering, bringing warmth and indulgence to your table.
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Rich Coffee: A hot cup of freshly brewed coffee pairs perfectly, enhancing the sweet flavors while adding an energizing pick-me-up. Consider a creamy cappuccino for an extra touch!
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Creamy Scrambled Eggs: The soft, fluffy texture of creamy scrambled eggs offers a delightful contrast to the sweetness of the rolls, creating a balanced and satisfying meal.
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Crisp Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate. Juicy berries and citrus will cut through the richness and add a splash of color!
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Savory Sausage Links: The savory, hearty flavor of breakfast sausage complements the sweetness beautifully, adding that perfect touch of flavor contrast to your brunch.
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Warm Maple Syrup: Drizzling a bit of warm maple syrup over the rolls elevates their indulgent appeal. Its buttery sweetness pairs well with the banana flavors.
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Chai Tea: Sip on a warm cup of spiced chai tea to enhance the experience. The infused spices harmonize beautifully with the rich flavors of the cinnamon rolls.
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Vanilla Ice Cream: For a dessert twist, serve these rolls with a scoop of vanilla ice cream. The cold creaminess adds a luxurious element to every bite!
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Chocolate Milk: Perfect for the kids (or the kid at heart), a glass of rich chocolate milk adds a delightful sweetness, ensuring everyone leaves the table with a smile.
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Bourbon Caramel Sauce: For an adult twist, drizzle warm bourbon-infused caramel over the rolls for an indulgent dessert that will wow your guests!
Storage Tips for The Best Banana Pudding Cinnamon Rolls
Fridge: Wrap the rolls tightly in plastic wrap or place them in an airtight container to keep them fresh for up to 3 days.
Freezer: For longer storage, freeze the rolls before adding the vanilla pudding. Place them in a freezer bag and freeze for up to 3 months.
Reheating: To enjoy leftovers, reheat rolls in an oven preheated to 350°F for about 10-15 minutes. Add a splash of milk before reheating to maintain moisture.
Gooey Pudding Storage: Store any leftover vanilla pudding separately in the fridge, tightly covered, and use within 2 days for the best quality. Enjoy the delightful taste of The Best Banana Pudding Cinnamon Rolls!
The Best Banana Pudding Cinnamon Rolls Variations
Feel free to let your creativity soar as you customize these delightful rolls to suit your taste and dietary needs!
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Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the filling for a crunchy twist. The nuts complement the sweetness beautifully and provide a satisfying texture.
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Chocolate Bliss: Stir in 1/2 cup of mini chocolate chips into the filling for a sweet surprise in every bite. The melted chocolate mingles with the gooey pudding for an indulgent treat.
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Spicy Kick: Sprinkle in 1 teaspoon of ground cinnamon or a pinch of nutmeg to the dough for an aromatic boost. You can even mix spices in the filling for an extra flavor explosion!
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Dairy-Free Version: Swap the heavy cream and milk for almond milk and coconut cream, ensuring a deliciously creamy texture and taste without the dairy.
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Vegan Twist: Use plant-based butter, a flax egg instead of a regular egg, and substitute the gelatin with agar-agar for a vegan-friendly delight. You won’t even miss the traditional ingredients!
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Apple Cinnamon Rolls: Replace the mashed bananas with 1/2 cup of unsweetened applesauce for a fruity alternative. This change adds a unique flavor while still keeping it moist and delicious.
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Crunchy Topping: Before baking, sprinkle 1/2 cup of crumbled graham crackers over the filling for a tasty, crunchy texture that echoes the classic banana pudding experience.
Feel inspired? For more delightful twists, check out our recipes for Cranberry Brie Tart or indulge in our Gooey Butter Pecan cake. Happy baking!
The Best Banana Pudding Cinnamon Rolls Recipe FAQs
How do I choose ripe bananas for this recipe?
Absolutely! When selecting bananas for your The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding, look for those with a few brown spots on the peel. This indicates they’re ripe, sweet, and perfect for mashing. Avoid bananas that are too green, as they’ll be starchy and lack that rich sweetness we desire in the filling.
How should I store leftover cinnamon rolls?
Very good question! To keep your delicious rolls fresh, wrap them tightly in plastic wrap or place them in an airtight container. They’ll stay delicious for up to 3 days in the refrigerator. For best results when reheating, add a splash of milk and warm them in a preheated oven at 350°F for about 10-15 minutes.
Can I freeze these cinnamon rolls?
Yes, you can! To freeze your The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding, do this before adding the vanilla pudding. Once you’ve shaped the rolls, place them in a freezer bag and store them in the freezer for up to 3 months. When you’re ready to enjoy them, let them thaw in the refrigerator overnight, then let them rise before baking.
What if my dough doesn’t rise properly?
Don’t worry; there are several reasons why your dough might not rise as expected. Make sure your yeast is fresh and hasn’t expired—this could drastically affect your dough’s ability to rise. Also, the temperature is vital; allow the dough to rise in a warm, draft-free environment, ideally around 80°F. If you’re in a cooler area, try creating a warm spot by placing it in your oven with just the light on.
Can I make these rolls vegan?
Absolutely! To make your The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding vegan, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water and let sit for 5-10 minutes), use plant-based milk and cream, and opt for a dairy-free butter in the dough and pudding. You’ll still get that delightful flavor without the animal products!
How can I enhance the flavor?
Great question! If you’re looking to jazz things up a bit, consider adding a pinch of cinnamon or nutmeg to both the dough and filling for that extra warmth. You can even incorporate nuts or chocolate chips for a delightful surprise in every bite! Instantly elevating the flavor profile will surely impress your family and friends!
The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding Delight
Ingredients
Equipment
Method
- Make the Tangzhong by whisking together 3/4 cup of water with 1/4 cup of bread flour over medium heat for 3-5 minutes until smooth. Let cool.
- Prepare the Dough by mixing 3 2/3 cups of bread flour, 1/3 cup of granulated sugar, 2 teaspoons of instant yeast, and 1 teaspoon of fine sea salt. Add cooled tangzhong, 1/3 cup of heavy cream, 1/3 cup of whole milk, and 1 large egg.
- Mix in 14 tablespoons of softened unsalted butter gradually and knead for 8-10 minutes until smooth and elastic.
- Let Dough Rise in a greased bowl for about 30 minutes or until doubled in size.
- Prepare Filling by combining 2/3 cup of light brown sugar, 1/2 cup of mashed banana, 2 cups of crushed mini Nilla wafers, and 2 tablespoons of softened unsalted butter in a bowl.
- Shape and Bake Rolls by rolling out the dough, spreading the filling, cutting, and rolling into individual rolls. Place in a greased pan and let rise 1-2 hours; then bake at 325°F for 30-40 minutes.
- Make Vanilla Pudding by blooming 1/2 teaspoon of gelatin, and cooking cornstarch, sugar, milk, cream, and egg yolks until thick. Stir in bloomed gelatin, butter, and vanilla paste.
- Finishing Touch: Pour the warm vanilla pudding over the baked rolls, garnish with Nilla wafers, and serve warm.
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