Name: Vibrant Pea Salad: A Creamy Spring Delight Everyone Will Love
Prep time: 15 min
Cook time: 8 min
Total time: 53 min
Ingredients: 2 cups Frozen Peas (Thawed and patted dry); 6 strips Bacon (Can substitute with pancetta or cubed ham); 1 cup Diced Red Onion (Adjust according to taste); 1 cup Sharp Cheddar Cheese (Feta cheese as a tangy alternative); 1 cup Mayonnaise (Can substitute with yogurt); 1/2 cup Sour Cream or Greek Yogurt (Use all yogurt for a lighter option); 2 tablespoons Apple Cider Vinegar (Lemon juice can be used as an alternative); 2 tablespoons Honey (Maple syrup or agave for vegan option); 1 teaspoon Kosher Salt (Adjust to taste); 1/2 teaspoon Ground Black Pepper (Add according to preference)

As I prepped for a recent potluck, I stumbled upon a little culinary gem: creamy pea salad. This vibrant dish not only captures the fresh essence of spring, but it’s also incredibly easy to whip up and a total crowd-pleaser. Bursting with bright green peas, crunchy bacon, and a light, tangy dressing, it’s the perfect make-ahead salad that keeps well in the fridge for days. What makes it even more delightful is its versatility—not a bacon fan? No problem! You can switch it up to suit your taste, making it vegetarian or even lighter with yogurt. Ready to bring a touch of spring to your table? Let’s dive into this fabulous creamy pea salad recipe!

Why Is Creamy Pea Salad So Appealing?

Vibrant Colors: This salad is not just a treat for your taste buds; its bright green peas and colorful ingredients make it a feast for the eyes too.

Easy to Make: With just a few simple steps, you’ll have a crowd-pleasing dish ready in no time. Perfect for those busy days!

Customizable: Want to switch it up? You can easily alter ingredients to suit your dietary preferences, whether that’s making it vegetarian or swapping out bacon for something lighter.

Make-Ahead Magic: This salad tastes even better after chilling, making it ideal for potlucks or picnics where you need to prep in advance.

Nutrition-Packed: Not only delicious, but it’s also a great way to sneak in some veggies while still indulging in creamy goodness!

Pea Salad Ingredients

For the Salad
• Frozen Peas – Main ingredient providing sweetness and vibrant color; thaw and pat dry before use.
• Bacon – Adds a crunchy, savory element; substitute with pancetta or cubed ham for variations.
• Diced Red Onion – Brings sharpness and crunch; adjust amount to preference as onions can vary in pungency.
• Sharp Cheddar Cheese – Contributes creaminess and flavor; feta cheese can be a good substitute for a tangy twist.

For the Dressing
• Mayonnaise – Forms the base of the creamy dressing; can replace with yogurt for a healthier option.
• Sour Cream/Greek Yogurt – Enhances creaminess and adds tang; use all yogurt for a lighter dressing if preferred.
• Apple Cider Vinegar – Provides acidity to balance flavors; lemon juice can be used as an alternative.
• Honey – Adds a touch of sweetness; maple syrup or agave can be used for a vegan option.
• Kosher Salt – Necessary seasoning for flavor enhancement; adjust to taste.
• Ground Black Pepper – Essential for flavor; add according to your preference.

With these ingredients in mind, you’re just a whisk away from creating a creamy pea salad that’s sure to delight everyone at your next gathering!

Step‑by‑Step Instructions for Creamy Pea Salad

Step 1: Cook the Bacon
Heat a large skillet over medium heat, adding your bacon slices to the pan. Sauté the bacon for about 6 to 8 minutes until it becomes crispy and golden brown, carefully turning halfway through for even cooking. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

Step 2: Make the Dressing
In a mixing bowl, combine mayonnaise, sour cream or Greek yogurt, apple cider vinegar, honey, kosher salt, and ground black pepper. Whisk together the ingredients until the mixture is smooth and creamy, creating a delightful dressing that will coat your salad. Taste the dressing and adjust the seasoning to your preference for the perfect balance.

Step 3: Assemble the Salad
In a large mixing bowl, take the thawed peas and pat them dry to ensure they aren’t watery. Add the crispy bacon, diced red onion, and sharp cheddar cheese to the peas. Carefully pour the prepared dressing over the mixture, then gently fold everything together until all ingredients are well-coated, creating your luscious creamy pea salad.

Step 4: Chill
Cover the assembled creamy pea salad with plastic wrap or transfer it to an airtight container. Place it in the refrigerator for at least 30 minutes, allowing the flavors to meld beautifully. This chilling time enhances the overall taste and texture, making every bite refreshing and enjoyable for your potluck or gathering.

Make Ahead Options

This creamy pea salad is a fantastic choice for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the entire salad, including all ingredients and dressing, up to 24 hours in advance by following these simple steps: After assembling, cover the salad tightly with plastic wrap or place it in an airtight container before refrigerating. To keep the salad just as delicious, ensure your peas are well-dried and consider holding off on adding the bacon until just before serving for maximum crunch. When you’re ready to enjoy, simply give it a gentle toss and adjust the seasonings if needed. With its delightful flavors melding beautifully overnight, you’ll have a vibrant and refreshing dish ready to impress!

What to Serve with Creamy Pea Salad

Looking to elevate your creamy pea salad into a memorable meal? Let’s explore delicious accompaniments that enhance its delightful flavors.

Grilled Chicken: Juicy, simply seasoned chicken is a perfect protein pairing that complements the salad’s creaminess while adding lean flavors.
Crusty Bread: A warm, rustic loaf is ideal for scooping up salad; its crusty texture contrasts beautifully with the smoothness of the dressing.
Fresh Fruit Salad: A colorful bowl of seasonal fruits offers a refreshing sweetness that balances the savory elements of the creamy pea salad.
Potato Wedges: Crispy, seasoned potato wedges add a satisfying crunch, creating a hearty addition that makes your meal even more filling.
Sparkling Lemonade: Quench your thirst with this refreshing drink; its bright, citrus notes harmonize beautifully with the salad’s creamy and tangy flavors.
Cheesy Garlic Breadsticks: Soft, cheesy breadsticks bring an indulgent texture that pairs elegantly, making them irresistible alongside the pea salad.
Simple Green Salad: A light mixed greens salad dresses up your table while adding a crisp and fresh element to balance the creaminess.
Chocolate Chip Cookies: End on a sweet note with warm cookies; their soft, gooey texture serves as a satisfying contrast to the salad’s refreshingly cool flavor.

Expert Tips for Perfect Pea Salad

Pat Dry Peas: Always ensure your thawed peas are patted dry to prevent excess moisture, which can make your creamy pea salad watery.
Adjust Onion Flavor: Red onions can vary in pungency; start with less and add more if desired to achieve your preferred flavor level.
Taste as You Go: Don’t forget to taste your dressing before mixing! Adjust salt, pepper, and sweetness to suit your palate for the best creamy pea salad experience.
Chill Longer: For maximum flavor, let your salad chill for at least one hour. This allows the ingredients to meld together nicely, enhancing taste.
Customize Ingredients: Feel free to switch up ingredients! For a vegetarian version, skip the bacon and add ingredients like sun-dried tomatoes or capers for extra zing.

How to Store and Freeze Pea Salad

Fridge: Store your creamy pea salad in an airtight container for up to 4 to 5 days. The absence of leafy greens helps maintain its texture without getting soggy.

Freezer: While it’s not ideal, you can freeze pea salad for up to 2 months. However, the texture may change upon thawing due to the peas and creamy dressing.

Reheating: If you choose to thaw, do so in the fridge overnight. Serve chilled but avoid reheating to maintain the creamy consistency.

Wrap Up: Remember, when storing your pea salad, keeping it airtight is crucial, allowing you to enjoy its delicious flavors for days!

Pea Salad Variations & Substitutions

Customize your creamy pea salad to match your cravings and dietary needs with these exciting variations!

Vegetarian Delight: Omit the bacon and add sun-dried tomatoes or capers for a burst of flavor and extra depth. They bring a delicious tang that pairs beautifully with the creamy dressing.
Crunchy Additions: Incorporate diced celery or bell peppers for an added crunch. These ingredients not only enhance the texture but also brighten the beautiful green hue of the salad.
Herbaceous Twist: Try fresh herbs like dill or chives to boost the flavor profile. Their vibrant aroma injects freshness, making each bite feel alive and exhilarating.
Creamy Light: Swap out mayonnaise and sour cream completely for Greek yogurt. It’s a fantastic way to lighten the dish while still delivering that beloved creaminess.
Zesty Flavor: Replace apple cider vinegar with lemon juice for a more refreshing zing. The citrus notes uplift the overall flavor, making this salad even more invigorating.
Sweetness Variation: Use maple syrup or agave instead of honey for a vegan-friendly option. These natural sweeteners provide a lovely complexity that pairs wonderfully with the creamy dressing.
Cheesy Choices: Consider using feta cheese in place of sharp cheddar for a tangy twist that adds a delightful contrast to the sweetness of the peas.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños if you like some heat in your salad. A little spice can elevate this creamy dish to a whole new level!

For more cool salad ideas, check out our Avocado Tuna Salad or try the refreshing Spring Roll Salad. Enjoy mixing and matching to make this creamy pea salad uniquely yours!

Creamy Pea Salad Recipe FAQs

How do I choose the right peas for the salad?
For the best results, use frozen peas as they are picked and frozen at peak ripeness, ensuring maximum sweetness and vibrant color. Make sure to thoroughly thaw and pat them dry before adding to your salad, as excess moisture can dilute the creamy dressing.

What’s the best way to store leftover creamy pea salad?
Store your creamy pea salad in an airtight container in the refrigerator for up to 4 to 5 days. Since it doesn’t contain leafy greens, it holds its texture well without becoming soggy, so you can enjoy it throughout the week!

Can I freeze creamy pea salad?
Yes, you can freeze creamy pea salad for up to 2 months, though I recommend caution as the texture may change once thawed. To freeze, scoop the salad into an airtight container or freezer bag, and when ready to enjoy, thaw it in the refrigerator overnight. Keep in mind that creamy dressings may separate upon thawing, so stir well before serving.

What if my salad seems watery after mixing?
If your salad ends up watery, the first thing to check is the thawing process of the peas—patting them dry is key! You can also add a little more cheese or adjust the dressing with more mayonnaise or Greek yogurt to help absorb excess moisture. Additionally, chilling the salad for a longer time can also help the flavors meld and improve the overall texture.

Are there any dietary considerations for this salad?
Absolutely! This creamy pea salad can easily be made vegetarian by omitting the bacon and incorporating options like sun-dried tomatoes or capers for depth of flavor. Always check your ingredients for allergens, especially if you have guests with allergies, as components like dairy or honey can be sensitive for some individuals.