Name: Peaches and Cream Cookies: Chewy Delights for Spring Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour blend.); 2 tablespoons Cornstarch; 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cups Unsalted Butter (Cool for best results.); 1 cup Brown Sugar (Can substitute with granulated sugar.); 0.5 cups Granulated Sugar; 1 large Large Egg; 1 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract (Can be omitted if unavailable.); 1 cup Chopped Peaches (Must be ripe or frozen.); 0.5 cups White Chocolate Chips (Feel free to substitute with semi-sweet chocolate chips.)

Just when you think spring couldn’t get any sweeter, I discovered a little twist to my all-time favorite cookie! These Peaches and Cream Cookies are not only a delightful way to use fresh or frozen peaches, but they also come together in no time, making them perfect for busy weekends or surprise gatherings. Imagine soft, chewy cookies filled with juicy peach bites and creamy white chocolate—what’s not to love? Plus, they’re kid-friendly, which means the whole family can join the fun in making this irresistible spring dessert. Curious how to whip up a batch and bring a taste of the season to your kitchen? Let’s dive into this delicious recipe!

Why Are Peaches and Cream Cookies Irresistible?

Delightful Flavor Explosion: Picture sinking your teeth into a soft cookie bursting with juicy peaches and creamy white chocolate. These flavors complement each other beautifully, making every bite unforgettable.

Effortless Preparation: These cookies come together in no time—perfect for those last-minute cravings or dinner parties! If you need more sweet inspiration, check out my Coffee Butter Cookies or Cannoli Cookies Bring for other quick treats.

Kid-Friendly Fun: Get the kids involved and let them help mix, scoop, and bake! Cooking together creates special memories and delicious results.

Versatile Treats: Feel free to experiment by using frozen peaches or adding tweaks like nuts or coconut. Each variation brings a unique twist that keeps it exciting.

Nostalgic Appeal: These cookies remind you of warm, sunny afternoons and simpler times, making them perfect for sharing or indulging in a moment of self-care.

Gluten-Free Option Available: Need a gluten-free version? Simply substitute with a 1:1 gluten-free flour blend—it’s still delicious!

Peaches and Cream Cookies Ingredients

Dive into the delightful world of Peaches and Cream Cookies with these simple ingredients!

For the Cookies

All-Purpose Flour – Provides structure to the cookies; substitute with a 1:1 gluten-free flour blend for a gluten-free option.
Cornstarch – Keeps the texture soft and chewy; no substitution necessary.
Baking Soda – Helps cookies rise and maintain a soft texture.
Salt – Enhances the overall flavor of the cookies.
Unsalted Butter – Adds richness and flavor; ensure it’s cool for the best results.
Brown Sugar – Provides moisture and a delicious caramel-like taste; can substitute with granulated sugar, but flavor will differ.
Granulated Sugar – Sweetens and assists in browning the cookies beautifully.
Large Egg – Binds ingredients together and adds necessary moisture.
Vanilla Extract – Adds depth of flavor; swap with almond extract for a nutty twist.
Almond Extract – Infuses a subtle, delightful nutty flavor that can be omitted if unavailable.
Chopped Peaches – The star ingredient providing fruity freshness; must be ripe or frozen and dried well before use.
White Chocolate Chips – Adds creaminess and sweetness; feel free to substitute with semi-sweet chocolate chips for variation.

Step‑by‑Step Instructions for Peaches and Cream Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a baking sheet with parchment paper, ensuring that the surface is prepped for your soon-to-be scrumptious Peaches and Cream Cookies. This setup will help avoid any sticking and make cleanup a breeze.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. Combine until uniform, observing the fine texture as the ingredients blend—this mixture forms the foundation for your cookies’ delightful chewiness.

Step 3: Cream the Butters and Sugars
In a large mixing bowl, cream together ½ cup of cool unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Beat on medium speed for about 3-4 minutes, or until the mixture is light, fluffy, and well blended. The nice pale color will indicate it’s ready for the next step.

Step 4: Blend in the Wet Ingredients
Add in 1 large egg, 1 teaspoon of vanilla extract, and, if desired, ½ teaspoon of almond extract into the buttery mixture. Beat everything together until combined and smooth, which should take about 1-2 minutes. This step will enhance the depth of flavor in the Peaches and Cream Cookies.

Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to over-mix, aiming for a slightly lumpy dough. The dough will become thicker and more cohesive, providing a wonderful base for the fruity additions.

Step 6: Fold in Peaches and Chocolate
Gently fold in 1 cup of chopped peaches and ½ cup of white chocolate chips using a spatula. Be delicate to maintain the chunky texture, as you want bits of juicy peaches and melted chocolate to burst in every bite of your Peaches and Cream Cookies.

Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, portion the dough onto your prepared baking sheet, leaving about 2 inches between each mound. This spacing allows the cookies to spread evenly as they bake, creating that delightful chewy texture we’re aiming for.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes. Look for the edges to turn golden brown while the centers remain slightly glossy. When they emerge from the oven, they will continue to bake on the sheet, ensuring a soft and chewy cookie.

Step 9: Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes, giving them time to set. Then, carefully transfer them to a wire rack to cool completely. This cooling process allows the flavors to meld together, making your Peaches and Cream Cookies even more delicious!

Expert Tips for Peaches and Cream Cookies

Dry Those Peaches: Pat fresh or frozen peaches dry with paper towels before adding them to the dough. This prevents soggy cookies and enhances their texture.
Chill Your Dough: If your cookies spread too much while baking, chill the dough for 20-30 minutes. This helps maintain shape and chewiness in your Peaches and Cream Cookies.
Timing is Key: For the chewiest results, avoid overbaking! Remove cookies from the oven when edges are golden, but they remain slightly glossy in the center.
Rotate for Even Baking: Halfway through baking, rotate the baking sheet to ensure even heat distribution, preventing unevenly cooked cookies.
Measure Flour Accurately: Spoon flour into your measuring cup and level off with a knife. This prevents using too much flour, which can lead to dry cookies.

What to Serve with Peaches and Cream Cookies?

These delightful cookies will surely charm your family’s taste buds, making any gathering a sweet success!

Fresh Fruit Salad: A colorful mix of seasonal fruits enhances the peach flavor and adds a refreshing contrast to the cookies’ richness. Toss in strawberries, blueberries, and kiwi for a vibrant, healthy side.
Vanilla Ice Cream: The creaminess of vanilla ice cream complements the chewy texture of the cookies perfectly, creating an indulgent dessert experience that’s hard to resist.
Lemonade or Iced Tea: Light and refreshing, these drinks balance the richness of the cookies while their citrus hints uplift the entire meal.
Cream Cheese Frosting: Add a dollop of sweet cream cheese frosting on top for an extra layer of richness. The tangy flavor enhances the sweetness of the cookies wonderfully.
Chocolate Dipped Strawberries: This elegant treat will impress your guests! The chocolate adds a decadent touch while the strawberries provide tartness, complimenting the sweetness of the cookies beautifully.
Cheese Platter: A selection of soft cheeses, such as brie or goat cheese, contrasts with the sweet cookies. Pairing with some crackers creates added texture and flavor combinations that excite the palate.
Chilled Berry Smoothie: A smoothie made with almond milk, berries, and a hint of honey offers a satisfyingly sweet and creamy drink that pairs well with your springtime cookies.
Homemade Whipped Cream: Top your cookies with a dollop of whipped cream for that classic dessert touch, elevating their enchanting flavors to new heights!
Mint Tea: Infuse your meal with a hint of refreshing mint. This calming drink will cleanse the palate while adding a fragrant twist to your dessert.

Peaches and Cream Cookies Variations

Feel free to explore these delightful variations and customize your cookies just the way you like them!

Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free treat that everyone can enjoy.
Peachy Twist: For an extra peachy flavor, try adding a splash of peach extract along with the vanilla. This will elevate the fruity notes in every bite!
Coconut Delight: Mix in ½ cup of shredded coconut and a pinch of cardamom for a tropical twist that complements the peach flavor beautifully. Your taste buds will dance with joy!
Nutty Crunch: Toss in ½ cup of chopped pecans or walnuts for a hearty crunch. This adds texture and a wonderful nutty flavor that pairs wonderfully with sweet peaches.
Chocolate Swap: If you prefer dark chocolate, swap the white chocolate chips for semi-sweet or dark chocolate. The rich bitterness of dark chocolate creates a perfect balance with the sweetness of the peaches.
Frozen Peaches: Don’t have fresh peaches? Use frozen ones! Just be sure to dry them well before folding into the dough to keep your cookies from getting too soggy.
Spicy Kick: Add a pinch of cinnamon or a dash of cayenne pepper for a surprising warmth that brings out the sweetness of the cookies. It’s a fun way to surprise your family!
Dough Variances: Roll the dough into balls, then roll in sugar before baking for an added sweetness and a delightful crunchy exterior. It’s like the sprinkles on top of a cupcake!

Looking for more sweet ideas? Why not try whipping up some Holiday Cream Cheese for the festive season or sink your teeth into delightful Cranberry Pistachio Shortbread Cookies? Enjoy the journey of baking!

How to Store and Freeze Peaches and Cream Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy for snacking throughout the week.

Freezing Dough: For longer storage, freeze cookie dough by scooping individual portions onto a tray until solid. Then transfer to a zip-top bag for up to 3 months.

Baking from Frozen: When ready to bake, go straight from the freezer to the oven, adding an extra 1-2 minutes to the baking time for your delightful Peaches and Cream Cookies.

Refreshing Leftovers: If cookies lose their softness, warm them in the microwave for a few seconds before enjoying, bringing back that fresh-baked taste!

Make Ahead Options

These Peaches and Cream Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. To maintain the cookies’ delightful texture, ensure to scoop the dough into individual balls and refrigerate them—this will also help reduce spreading during baking. If you’re planning to bake them later, you can freeze the cookie dough balls for up to 3 months; just place them on a tray until solid, then transfer to a zip-top bag. When ready to bake, simply add an extra 1-2 minutes to the baking time for the frozen dough. Enjoy the ease of having this delicious treat ready to go!

Peaches and Cream Cookies Recipe FAQs

How do I select ripe peaches for this recipe?
Absolutely! Look for peaches that are slightly soft to the touch and have a sweet aroma. They should have a vibrant color without dark spots all over, indicating they’re ripe and juicy. If using frozen peaches, ensure they are frozen at peak ripeness for the best flavor.

How should I store leftover Peaches and Cream Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy. If you’d like them to last longer, consider freezing the cookies. Simply place them in a freezer-safe bag and they can last for up to 3 months!

Can I freeze the cookie dough for later use?
Yes, you can! To freeze the dough, scoop individual portions onto a tray lined with parchment paper and freeze until solid. Then, transfer the dough balls to a zip-top bag for up to 3 months. When you’re ready to bake, just pop a frozen dough ball onto a baking sheet and add an extra 1-2 minutes to the baking time.

What should I do if my cookies spread too much while baking?
If you notice your cookies spreading excessively, try chilling the dough for 20-30 minutes before baking. This helps firm up the butter, allowing your Peaches and Cream Cookies to hold their shape. Additionally, ensure you’re measuring your flour correctly to avoid using too little, which can also cause spreading.

Are there any dietary considerations for Peaches and Cream Cookies?
These cookies can easily accommodate dietary needs! If you’re looking for a gluten-free option, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. Also, keep in mind that those with nut allergies should omit the almond extract or replace it with more vanilla extract, keeping the recipe safe and delicious!

How can I keep my cookies fresh and flavorful?
To maintain freshness, always store your cookies in an airtight container away from direct sunlight. If you find them losing their softness, a quick warm-up in the microwave for just a few seconds will rejuvenate them, restoring that homemade taste and texture!