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–+ servings
Peaches and Cream Cookies

Peaches and Cream Cookies: Chewy Delights for Spring Bliss

Delight in these Peaches and Cream Cookies, a perfect blend of peaches and creamy white chocolate for a spring treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 2 tablespoons Cornstarch
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.5 cups Unsalted Butter Cool for best results.
  • 1 cup Brown Sugar Can substitute with granulated sugar.
  • 0.5 cups Granulated Sugar
  • 1 large Large Egg
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Almond Extract Can be omitted if unavailable.
  • 1 cup Chopped Peaches Must be ripe or frozen.
  • 0.5 cups White Chocolate Chips Feel free to substitute with semi-sweet chocolate chips.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Peaches and Cream Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add in the egg, vanilla extract, and almond extract; mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed.
  6. Fold in the chopped peaches and white chocolate chips using a spatula.
  7. Scoop the dough onto the prepared baking sheet, leaving about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown and centers are slightly glossy.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Tips: Dry peaches before use, chill dough if cookies spread too much, avoid overbaking for chewiest results, and measure flour accurately.

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