As I stood in my kitchen, the savory aroma of sizzling ground beef and spices danced around me, immediately evoking feelings of comfort and nostalgia. This Cheesy Ground Beef and Potato Skillet is not just a recipe; it’s a culinary embrace that brings the family together after a long day. Packed with tender potatoes, vibrant red bell peppers, and zesty green chiles, this Mexican-inspired dish comes together in just 35 minutes, making it the ultimate quick meal for any weeknight. The best part? With its one-pan ease and cheesy goodness, it’s a crowd-pleaser that even the picky eaters will adore. So, why not treat yourself to a dish that’s as delightful to eat as it is to make? What’s your favorite way to make a meal special?
What makes this skillet a family favorite?
Simplicity at Its Best: With only a few ingredients and steps, this dish is perfect for busy weeknights.
Cheesy Goodness: Who can resist the allure of melted cheese enveloping tender potatoes and savory beef?
Flavor Explosion: The combination of Mexican spices and fresh veggies brings a vibrant taste that captivates the palate.
Versatile Serving Options: Serve it solo, or transform it into a filling for tacos or breakfast burritos! For a fresh side, consider pairing with an avocado corn salad or a southwestern bean salad.
Time-Saving Delight: In just 35 minutes, you can pull together a hearty meal that pleases both kids and adults alike.
Nostalgic Comfort: This easy skillet dinner reminds us of cherished family gatherings, making it the perfect go-to recipe for any occasion.
Mexican Ground Beef and Potato Skillet Ingredients
• Enjoy the perfect blend of flavors in this easy-to-make recipe!
For the Skillet
- Avocado Oil – A healthy cooking fat that adds a subtle flavor; olive oil or vegetable oil can be used as substitutes.
- Potatoes – Yukon gold potatoes provide a creamy texture; no need to peel for easier prep.
- Lean Ground Beef – Choose a 90/10% blend to keep the dish flavorful without excess grease.
- Yellow Onion – Works as an aromatic base; white or sweet onion can be used if preferred.
- Red Bell Pepper – Adds a touch of sweetness; green or yellow bell peppers can also be used as alternatives.
- Kosher Salt and Black Pepper – Essential seasonings to enhance the flavors; adjust according to your taste.
- Diced Green Chiles – Infuses a mild heat; opt for fresh jalapeños for an extra kick or use milder chiles for less spice.
- Chili Powder – Contributes depth and a Mexican flair; taco seasoning can be used in place of chili powder.
- Ground Cumin – Brings an earthy essence that complements the dish; optional to reduce for a lighter taste.
- Smoked Paprika – Introduces a smoky flavor; feel free to swap with regular paprika if you don’t have it on hand.
- Cilantro – Fresh herb for garnish, which brightens the dish; you can omit it if not your favorite.
- Shredded Cheese – A must-have for creaminess; cheddar, colby jack, or pepper jack are delicious choices.
Optional Toppings
- Avocado Slices – Creaminess that pairs well with the dish; you can use diced avocado for a fresher option.
- Sour Cream – The perfect cooling sauce to balance the flavors; Greek yogurt can be a healthier substitute.
- Lime Wedges – A splash of acidity to elevate the dish; freshly squeezed lime juice adds extra brightness.
Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet
Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat for about 1-2 minutes until it shimmers. Swirl the oil to coat the base evenly, creating an inviting sizzle when you add the ingredients. This step ensures your potatoes will get golden and crispy, setting the tone for the flavorful Mexican Ground Beef and Potato Skillet.
Step 2: Cook the Potatoes
Add 3 cups of diced Yukon gold potatoes to the skillet, spreading them evenly. Cook for approximately 5-6 minutes, stirring occasionally until the edges become slightly golden and the potatoes are tender when pierced with a fork. This initial step builds the hearty foundation of your skillet, allowing the flavors to develop beautifully.
Step 3: Add Meat and Vegetables
Now, push the cooked potatoes to one side of the skillet. Add 1 pound of lean ground beef, crumbling it as it cooks, along with 1 cup of diced yellow onion and 1 cup of diced red bell pepper. Season generously with kosher salt and black pepper, then cook for 5-7 minutes until the beef is browned and the vegetables are tender. This combination of flavors will elevate your Mexican Ground Beef and Potato Skillet.
Step 4: Stir in Spices and Chiles
Once the beef is browned, stir in 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Mix well to ensure the spices coat the beef and vegetables. Continue cooking for an additional 6-8 minutes until the potatoes are fully tender, and the flavors meld together deliciously. The aroma will be irresistible!
Step 5: Melt the Cheese
Sprinkle 1 cup of shredded cheese over the skillet mixture, covering it evenly. Allow it to melt for about 2-3 minutes on low heat, keeping the skillet covered if possible. The gooey, melted cheese will create a delightful topping for your Mexican Ground Beef and Potato Skillet, turning it into a comforting feast the whole family will love.
Step 6: Garnish and Serve
Finally, garnish your skillet with fresh cilantro to add a pop of color and flavor. Serve warm straight from the skillet or transfer to plates. The combination of creamy potatoes, juicy beef, and gooey cheese topped with cilantro creates an appealing, hearty dish that’s perfect for busy weeknights or family gatherings.
Expert Tips for Mexican Ground Beef and Potato Skillet
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Cut Evenly: Ensure your potatoes are uniform in size to guarantee even cooking. Chunks that are too large may remain undercooked.
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Frozen Potatoes: If you’re using frozen diced potatoes, consider parboiling them first. This technique helps reduce the overall cooking time and ensures they crisp up beautifully.
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Spice Control: Tame the heat by adjusting the amount of chili powder and green chiles according to your family’s taste. More spice can add excitement, but don’t overwhelm the dish.
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Cheese Melting Trick: When topping with shredded cheese, cover the skillet briefly to trap heat. This helps achieve a perfectly melted, gooey topping for your Mexican Ground Beef and Potato Skillet.
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Watch for Browning: Keep an eye on your vegetables and beef to prevent burning. Stir occasionally to ensure everything cooks evenly and gets that wonderful caramelization.
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Creative Variations: Feel free to mix and match ingredients, like using different vegetables or cheese, to customize this recipe to your family’s preferences!
What to Serve with Cheesy Ground Beef and Potato Skillet
Cozy up your dinner table with delightful sides that complement the hearty flavors of this skillet dish.
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Avocado Corn Salad: Bright and refreshing, this salad’s creamy avocado and crisp corn provide a cool contrast to the warm skillet. Perfect for balancing flavors!
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Southwestern Bean Salad: A medley of black beans, corn, and bell peppers that adds a nutritious punch and vibrant color to your meal. It’s an easy, make-ahead option!
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Chips and Guacamole: The crispy texture of tortilla chips paired with rich, creamy guacamole makes for a fantastic appetizer. It’s a classic!
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Cilantro Lime Rice: Fluffy rice infused with fresh cilantro and zesty lime lifts the meal while soaking up the delicious juices from the skillet.
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Mexican Street Corn: Roasted corn on the cob topped with mayo, cheese, and chili powder creates a flavorful bite that enhances your dinner spread.
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Pickled Jalapeños: A spicy and tangy side that adds zest to every bite of the cheesy ground beef and potato skillet. A little goes a long way!
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Cold Beer or Margarita: Pair this warm comfort food with a refreshing drink to enhance the flavors and create a festive atmosphere.
How to Store and Freeze Mexican Ground Beef and Potato Skillet
Fridge: Store leftovers in an airtight container for up to 4-5 days. Ensure the dish has cooled before sealing to maintain freshness.
Freezer: This skillet is not suitable for freezing, as the texture of the potatoes may become mushy upon thawing. Enjoy it fresh for the best experience.
Reheating: To reheat, warm on the stovetop over medium heat, adding a splash of water or broth if it’s too dry. Stir occasionally until heated through, about 5-7 minutes.
Make-Ahead Tips: Prepare ingredients ahead of time, chopping vegetables and storing them in the fridge. This way, you can quickly whip up your Mexican Ground Beef and Potato Skillet on busy nights!
Mexican Ground Beef and Potato Skillet Variations
Explore delightful twists that will make this dish uniquely yours and tantalizing for everyone at the table!
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Sweet Potato Swap: Replace Yukon gold potatoes with sweet potatoes for a sweeter, nutrient-packed twist. The natural sweetness complements the savory flavors beautifully.
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Cheese Medley: Use a blend of different cheeses like queso fresco, gouda, or Monterey Jack for a richer taste and varied melting textures. This adds complexity to every bite!
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Fresh Tomatoes: Toss in a can of diced tomatoes for added moisture and flavor. They create a delightful sauce that enhances leftovers; your skillet will be even juicier!
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Spice it Up: Add fresh jalapeños or hot sauce for an extra kick if your family loves heat. Bring the heat in moderation to ensure a perfect balance of flavors.
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Vegetable Boost: Incorporate diced zucchini or corn into the mix for added color and nutrition. The zucchini will sauté nicely with the other veggies, adding both flavor and vibrancy.
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Herb Infusion: Swap cilantro for fresh parsley or chives for a different herbal note. Each herb brings a unique flair, vastly transforming the dish’s aroma and taste.
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Taco Style: Use this mixture as a filling for tacos or burritos. Simply spoon it into soft tortillas and top with your favorite toppings for a fun twist!
Looking to elevate a classic side? Consider serving this skillet next to a refreshing warm green bean salad with potatoes for a perfect combination! You could even explore a savory slice of brie and cranberry bites as an appetizer for your family gathering. Enjoy customizing!
Make Ahead Options
These Cheesy Ground Beef and Potato Skillet preparations are perfect for busy weeknights! You can chop your vegetables (onions, bell peppers) and dice the potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can brown the ground beef ahead of time, allowing it to cool before refrigerating for up to 3 days. When you’re ready to serve, simply heat everything in the skillet, follow the remaining steps for adding the spices and cheese, and you’ll have a delicious, comforting meal in no time! This way, you can reap the rewards of a homemade dinner without the extensive prep work during a busy evening.
Mexican Ground Beef and Potato Skillet Recipe FAQs
What kind of potatoes work best for this recipe?
Yukon gold potatoes are ideal as they provide a creamy texture and don’t require peeling. However, if you prefer a slightly sweeter flavor, feel free to use sweet potatoes instead. Just cut them into similar-sized chunks for even cooking.
How should I store leftovers from the skillet?
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. Make sure to let the dish cool completely before sealing to preserve freshness. Reheat gently on the stovetop, adding a splash of water or broth for moisture.
Can I freeze the Cheesy Ground Beef and Potato Skillet?
It’s not recommended to freeze this dish because the texture of the potatoes may become mushy when thawed. For the best experience, enjoy it fresh. If you have excess ground beef prepared, you could freeze that separately and use it in other meals.
What if I want to adjust the spice level?
Absolutely! You can reduce the amount of chili powder and omit the green chiles if you prefer a milder flavor. Alternatively, to add extra heat, you can include fresh jalapeños or increase the chili powder to suit your taste buds.
Is this recipe suitable for someone with dietary restrictions?
Yes! You can modify this dish to cater to various dietary needs. To make it gluten-free, ensure your chili powder and any seasonings don’t contain gluten. For allergies, simply avoid any specific ingredients like cheese or substitute with dairy-free alternatives. It’s always best to check with your guests for any dietary concerns before serving.
How can I ensure my potatoes are cooked perfectly?
For evenly cooked potatoes, cut them into uniform-sized chunks, typically around 1-inch pieces. Start cooking them first so they can become tender. If using frozen diced potatoes, consider parboiling them briefly before adding to the skillet to ensure they crisp up nicely!
Mexican Ground Beef and Potato Skillet: Quick Cheesy Comfort
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat for about 1-2 minutes until it shimmers.
- Add 3 cups of diced Yukon gold potatoes to the skillet, spreading them evenly. Cook for approximately 5-6 minutes, stirring occasionally.
- Push the cooked potatoes to one side and add 1 pound of lean ground beef, crumbling it as it cooks, along with 1 cup of diced yellow onion and 1 cup of diced red bell pepper.
- Stir in 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika.
- Sprinkle 1 cup of shredded cheese over the skillet mixture and allow it to melt for about 2-3 minutes on low heat.
- Garnish with fresh cilantro and serve warm.
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