Mexican Ground Beef and Potato Skillet: Quick Cheesy Comfort

A quick and comforting Mexican Ground Beef and Potato Skillet perfect for weeknight dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

2 tablespoons avocado oil Can substitute with olive oil or vegetable oil.
3 cups diced Yukon gold potatoes No need to peel for easier prep.
1 pound lean ground beef 90/10% blend recommended.
1 cup diced yellow onion White or sweet onion can be used.
1 cup diced red bell pepper Green or yellow bell peppers can also be used.
to taste kosher salt Essential seasoning.
to taste black pepper Essential seasoning.
1 can diced green chiles For added mild heat.
1 tablespoon chili powder Can substitute with taco seasoning.
1 teaspoon ground cumin Optional for lighter taste.
1 teaspoon smoked paprika Can substitute with regular paprika.
to taste cilantro Fresh herb for garnish.
1 cup shredded cheese Cheddar, colby jack, or pepper jack recommended.

Optional Toppings

to taste avocado slices Can use diced avocado for freshness.
to taste sour cream Greek yogurt can be a healthier substitute.
to taste lime wedges Freshly squeezed lime juice adds brightness.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat for about 1-2 minutes until it shimmers.
Add 3 cups of diced Yukon gold potatoes to the skillet, spreading them evenly. Cook for approximately 5-6 minutes, stirring occasionally.
Push the cooked potatoes to one side and add 1 pound of lean ground beef, crumbling it as it cooks, along with 1 cup of diced yellow onion and 1 cup of diced red bell pepper.
Stir in 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika.
Sprinkle 1 cup of shredded cheese over the skillet mixture and allow it to melt for about 2-3 minutes on low heat.
Garnish with fresh cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 38gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 620mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 40mgCalcium: 250mgIron: 3.5mg

Notes

Ensure your potatoes are cut evenly for uniform cooking. You can customize this recipe by adjusting spices and toppings to your preference.

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