Name: Delicious Yogurt Cake Made with Just 2 Ingredients
Prep time: 5 min
Cook time: 45 min
Total time: 170 min
Ingredients: 2 cups nonfat plain Greek yogurt (Provides moisture and creaminess); 1 can sweetened full-fat condensed milk (Acts as a sweetener)

While stirring a pot of nostalgia, I realized just how easy it can be to whip up a delightful treat—and that’s when I discovered the magic of a Yogurt Cake. This 2-ingredient wonder, made without flour, eggs, butter, or oil, captures the essence of indulgence with a fraction of the effort. In just a few minutes, you can create a creamy, cheesecake-like dessert that’s light yet satisfying, perfect for anyone seeking a healthy alternative to those heavy, fast-food sweets. Not only is this cake a breeze to make, but it’s also irresistibly refreshing, making it the ultimate quick dessert for any occasion. So, ready to discover how something so simple can bring such joy? Let’s dive into the recipe and unleash the deliciousness!

Why is this Yogurt Cake a Must-Try?

Simplicity at Its Best: You only need two easy-to-find ingredients—nonfat Greek yogurt and sweetened condensed milk—to create this delightful dessert.

Quick Preparation: The entire process takes under five minutes, making it an ideal option for those short on time but big on flavor.

Health-Conscious Delight: With no flour, eggs, butter, or oil, this cake caters to a variety of dietary preferences, perfect for health-conscious individuals.

Versatile and Customizable: Feel free to experiment with flavored yogurts or add a dash of vanilla for a personal touch!

Unforgettable Texture: Experience the creamy, cheesecake-like consistency that makes every bite feel indulgent yet light.

This cake is perfect as a refreshing dessert on warm days or paired with fresh fruits for a vibrant treat. For more quick and delightful dessert options, consider trying out my Apple Yogurt Pancakes or a classic Lemon Cake Melts.

Yogurt Cake Ingredients

• Discover the simplicity behind this delicious Yogurt Cake!

For the Cake

Nonfat plain Greek yogurt – Provides moisture and creaminess, making the cake delightfully smooth.
Sweetened full-fat condensed milk – Acts as a sweetener, delivering a rich, velvety texture essential for your yogurt cake.

Feel free to swap in different flavors of Greek yogurt for added taste, but steer clear of unsweetened condensed milk to maintain the cake’s delightful consistency!

Step‑by‑Step Instructions for Easy 2-Ingredient Yogurt Cake

Step 1: Prepare Cake Pan
Begin by greasing a 6-inch round cake pan thoroughly with cooking spray or butter. For added ease, line the bottom with parchment paper, ensuring it’s secured. This preparation will help the yogurt cake release easily after baking, providing a beautifully shaped dessert that’s ready for cooling and serving.

Step 2: Mix Ingredients
In a mixing bowl, combine 2 cups of nonfat plain Greek yogurt with 1 can of sweetened condensed milk. Using a whisk, blend them together until you achieve a smooth, homogenous mixture—this should only take a few seconds. The creamy texture will be the foundation for your delicious yogurt cake, so make sure there are no lumps.

Step 3: Preheat Cooking Appliance
If using an air fryer, preheat it to 315°F (157°C). For conventional oven baking, set the temperature to 350°F (177°C). While your appliance is heating, give the yogurt cake batter one final stir, ensuring a perfect consistency. This step is essential as it helps ensure even baking throughout.

Step 4: Bake the Cake
Once preheated, pour the yogurt cake batter into the prepared cake pan. For the air fryer, bake for about 23 minutes until the edges are pale and slightly caramelized while the center remains jiggly. If you’re using the oven, place the cake inside and bake for approximately 45 minutes or until the edges turn a light golden brown.

Step 5: Cooling
After the baking time, carefully remove the cake from the air fryer or oven. Allow the yogurt cake to cool at room temperature for a few minutes before transferring it to the refrigerator. Let it chill for a few hours or until set. This cooling process enhances the flavors and texture, making it a refreshing treat to enjoy later.

Step 6: Serve and Enjoy
Once set, slice the cake into portions and serve chilled. You can enjoy the yogurt cake on its own or pair it with fresh fruits for an extra burst of flavor. This cake’s creamy texture and delightful sweetness make it a perfect dessert to share with family and friends!

Make Ahead Options

These 2 Ingredient Yogurt Cakes are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours ahead by mixing 2 cups of nonfat Greek yogurt with 1 can of sweetened condensed milk and storing it in an airtight container in the refrigerator. To maintain that delightful creamy texture, avoid letting it sit uncovered, as this could dry out the mixture. When you’re ready to bake, simply pour the batter into the prepared cake pan and follow the baking instructions. This way, you’ll have a refreshing dessert at your fingertips with minimal effort—ideal for last-minute gatherings or satisfying sweet cravings!

Storage Tips for Yogurt Cake

Fridge: Store leftover yogurt cake in an airtight container for up to 5 days. Chilling enhances the flavors and maintains its creamy texture, making it a delightful treat anytime.

Freezer: If you’d like to save some for later, wrap the cake tightly in plastic wrap and then aluminum foil before freezing. It can last for about 1 month without losing its deliciousness.

Reheating: To enjoy a slice after freezing, simply thaw it in the fridge overnight. If you prefer it slightly warm, microwave it for 10-15 seconds, but be cautious not to overheat, which can change its creamy texture.

Serving Suggestions: For the best experience, serve the yogurt cake chilled, perhaps with fresh fruits or a drizzle of honey for a refreshing burst of flavor!

What to Serve with Easy 2-Ingredient Yogurt Cake

The lusciousness of this creamy marvel opens the door to delightful pairings that will elevate your dessert experience.

Fresh Berries: The tartness of strawberries or raspberries nicely contrasts the cake’s sweetness, adding a pop of color and flavor.
Honey Drizzle: A sweet touch of honey enhances the cake’s creamy texture, making each bite even more irresistible. The golden glaze adds a beautifully smooth finish.
Citrus Sorbet: A scoop of refreshing lemon or orange sorbet cuts through the richness while offering a vibrant burst of flavor. It’s the perfect palate cleanser for warm days.
Mint Leaves: Fresh mint brings a refreshing note that brightens the dish. Placing a few sprigs on the plate not only adds a burst of color but elevates the overall presentation.
Yogurt Topping: A dollop of Greek yogurt on top can enhance the creaminess and provides a tangy contrast to the cake. Ideal for those who love extra richness!
Light Wine Pairing: Consider pairing this dessert with a glass of Moscato. Its fruity sweetness pairs beautifully with the yogurt cake, amplifying the dessert experience.
Ginger Cookies: The spice from ginger cookies introduces a delightful crunch that complements the soft cake, creating an enjoyable textural contrast.
Chocolate Shavings: A sprinkle of dark chocolate shavings gives an elegant touch, infusing a hint of bitterness that balances the sweetness perfectly.

Yogurt Cake: Variations & Substitutions

Feel free to personalize your yogurt cake and make it uniquely yours with these fun twists!

Flavored Yogurt: Swap out plain yogurt for flavored varieties like vanilla or lemon to instantly infuse your cake with a burst of flavor. A delicate hint that makes each bite even more delightful!
Add Vanilla Extract: Stir in a teaspoon of pure vanilla extract for a warm, aromatic touch that enhances the overall taste. Simple, yet incredibly rewarding.
Citrus Twist: A few drops of fresh lemon or orange juice can brighten the flavors beautifully. The citrus notes will elevate the cake, making it even more refreshing!
Mini Bites: Bake the cake in cupcake tins for tasty mini yogurt cakes. Adjust baking times, as these bite-sized treats will bake much faster—perfect for sharing!
Creamy Indulgence: Add a tablespoon of cornstarch to the batter for an extra creamy texture that feels luxurious. This simple ingredient gives the cake a sumptuous mouthfeel.
Flavor Infusion: Consider adding a teaspoon of almond or coconut extract for a unique flavor profile. It brings a delightful twist and surprises your taste buds just when they least expect it.
Garnish Galore: Top with fresh berries, a drizzle of honey, or a dusting of powdered sugar for an appealing presentation. These additions not only look gorgeous but also complement the cake’s flavors!
Chocolatey Bliss: Mix in mini chocolate chips or cocoa powder into the batter for a chocolate version of this yogurt cake. It’s a perfect way to satisfy chocolate cravings while keeping it simple.

For more delightful desserts, don’t miss out on my Chai Cake Brown or a festive slice of Christmas Fruit Cake with Brandy. Happy baking!

Helpful Tricks for Yogurt Cake

Don’t Overbake: Keep an eye on your yogurt cake; it should be jiggly in the center when you take it out. Overbaking can lead to a dry texture.
Chill Before Serving: For the best flavors and texture, refrigerate the cake for a few hours after cooling. This enhances its creamy goodness and makes it super refreshing!
Experiment with Flavors: Consider using flavored Greek yogurt like lemon or vanilla to elevate your yogurt cake. Just avoid unsweetened condensed milk to keep that delightful sweetness!
Use Proper Pan Size: A 6-inch round cake pan is ideal. If you try other sizes, remember that baking times may vary, so monitor closely!
Add Cornstarch for Creaminess: For an even silkier texture, mix in a tablespoon of cornstarch with your ingredients. This little trick can make a significant difference!

2 Ingredient Yogurt Cake Recipe FAQs

What type of yogurt should I use for this cake?
Absolutely! Nonfat plain Greek yogurt is the star of this recipe as it provides necessary moisture and creaminess. However, you can also use flavored Greek yogurt—think vanilla or lemon—if you’d like to add an extra layer of taste to your yogurt cake. Just remember to avoid the unsweetened varieties, as they won’t deliver the same delightful creaminess!

How should I store leftover yogurt cake?
Very simple! Store any leftover yogurt cake in an airtight container in the refrigerator for up to 5 days. This chilly storage method enhances the flavors while keeping the cake deliciously creamy. The longer it sits, the more the flavors meld together, making each slice even more enjoyable!

Can I freeze the yogurt cake?
Definitely! If you want to save some deliciousness for later, wrap the cake tightly in plastic wrap and then in aluminum foil. This method protects it from freezer burn and allows it to last for about 1 month. When you’re ready to enjoy a slice, just thaw it in the fridge overnight. If you prefer a hint of warmth, you can microwave it for 10-15 seconds, but be cautious not to overheat to maintain that creamy texture.

What should I do if my yogurt cake isn’t setting?
It happens to the best of us! If your yogurt cake isn’t setting, it might be due to underbaking. Make sure to bake until the edges turn light brown and the center remains slightly jiggly. If you’ve already followed this advice but it still seems too soft, you can sprinkle in a tablespoon of cornstarch during the mixing step next time. This will help achieve a firmer texture while keeping that creamy mouthfeel.

Can I make this yogurt cake gluten-free?
Absolutely! Since this cake doesn’t contain flour, it is naturally gluten-free! Just ensure that your chosen greek yogurt and condensed milk are also labeled gluten-free, and you’re all set to indulge in this delicious treat without worry!

Is this cake suitable for children or pets?
While this yogurt cake is a hit with kids (who doesn’t love a creamy dessert?), be cautious with pets, especially dogs. The ingredients are not toxic but excessive dairy can upset their stomachs. Always consult with your veterinarian if unsure about new foods for your furry friends!