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Yogurt Cake

Delicious Yogurt Cake Made with Just 2 Ingredients

Discover this easy Yogurt Cake recipe that requires only 2 ingredients for a delightfully creamy dessert.
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Prep Time 5 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups nonfat plain Greek yogurt Provides moisture and creaminess
  • 1 can sweetened full-fat condensed milk Acts as a sweetener

Equipment

  • 6-inch round cake pan
  • Mixing bowl
  • Whisk
  • Air fryer or Oven

Method
 

Step-by-Step Instructions
  1. Grease a 6-inch round cake pan thoroughly with cooking spray or butter and line with parchment paper.
  2. In a mixing bowl, combine 2 cups of nonfat plain Greek yogurt and 1 can of sweetened condensed milk and blend until smooth.
  3. Preheat the air fryer to 315°F or the oven to 350°F.
  4. Pour the yogurt cake batter into the prepared cake pan and bake for about 23 minutes in the air fryer or 45 minutes in the oven.
  5. After baking, let the yogurt cake cool at room temperature for a few minutes before refrigerating for a few hours.
  6. Slice the cake into portions and serve chilled, optionally with fresh fruits.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

Don't overbake the cake; it should be jiggly in the center when removed. Chill for enhanced flavor.

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