Cheesy Brussels Sprouts You’ll Want for Every Holiday Table

As I pulled the bubbling dish from the oven, a wave of comfort washed over me, igniting memories of gatherings filled with laughter and love. These Easy Cheesy Brussels Sprouts are not just a side dish; they’re a transformative experience that can win over even the most skeptical of eaters. With just 15 minutes of prep, this vegetarian delight packs a flavorful punch thanks to the creamy cheddar cheese and a delicious twist of honey Dijon mustard. Perfect as a holiday side, or simply an everyday indulgence, this dish is your secret weapon for effortless entertaining. Plus, they’re make-ahead friendly, allowing you to enjoy the festivities without the stress of last-minute cooking. Curious how such a simple recipe can turn Brussels sprouts into a cherished classic? You’re in for a treat!

Why Are Cheesy Brussels Sprouts a Must-Try?

Irresistible Flavor: The blend of creamy cheddar and sweet honey Dijon elevates the humble Brussels sprouts to new heights.

Quick Prep: With just 15 minutes of prep time, you can whip up this impressive dish that’s perfect for any occasion.

Versatile Side: Ideal for holiday feasts, yet delightful enough for weeknight dinners, these sprouts will have everyone raving.

Make-Ahead Wonder: Prep them in advance and bake at your convenience—no more last-minute stress!

Crowd-Pleasing Appeal: Even vegetable skeptics will appreciate this comforting dish, making it a hit at any gathering.

Cheesy Brussels Sprouts Ingredients

For the Brussels Sprouts
• Brussels sprouts – these little green gems are not only nutritious but also the star of this dish!
• Olive oil – enhances flavor and helps achieve crispy edges during roasting.
• Salt – brings out the natural sweetness of the Brussels sprouts; feel free to adjust to taste.
• Black pepper – adds a zesty kick that perfectly complements the cheese.

For the Cheese Sauce
• Butter – starts the sauce with a rich, flavorful base.
• Garlic – fresh minced garlic adds a delightful depth to the cheese sauce.
• All-purpose flour – thickens the sauce to create that creamy texture we love.
• Milk – choose whole milk for a richer sauce, or use a plant-based alternative for a lighter option.
• Cheddar cheese – use sharp cheddar for robust flavor, making these Cheesy Brussels Sprouts truly memorable!
• Parmesan cheese – a sprinkle on top adds a flavorful crust as it bakes.

For Garnish
• Fresh parsley – chopped parsley brightens up the dish and adds a touch of color.
• Red pepper flakes (optional) – for those who like a little heat!

Ready to bring this dish to life? Let’s get cooking and transform Brussels sprouts into a cheesy, mouth-watering delight!

Step‑by‑Step Instructions for Cheesy Brussels Sprouts

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). While it warms, wash and trim the Brussels sprouts, cutting them in half for even roasting. In a large mixing bowl, toss the sprouts with olive oil, salt, and black pepper until they’re well-coated and glistening. This step is crucial for achieving that delectable crispiness!

Step 2: Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer, ensuring they have space to brown nicely. Roast them in the preheated oven for about 20 minutes, shaking the pan halfway through. Look for golden-brown edges and a tender inside; this is when they start to transform into the delicious base for your Cheesy Brussels Sprouts.

Step 3: Make the Cheese Sauce
While the sprouts roast, melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Sprinkle in the flour, whisking continuously for about 2 minutes to create a roux. Gradually add the milk, whisking until your sauce is smooth and starts to thicken—this rich sauce is essential for our cheesy topping!

Step 4: Add the Cheeses
Once the sauce has thickened, reduce the heat to low and stir in the sharp cheddar cheese until melted and creamy. This should take just a couple of minutes. For an extra layer of flavor in your Cheesy Brussels Sprouts, feel free to add a pinch of salt and pepper to taste. The cheese should be luscious and ready to coat those lovely sprouts!

Step 5: Combine and Transfer
After the Brussels sprouts have finished roasting, carefully remove them from the oven. Pour the cheese sauce over the hot sprouts, mixing gently to ensure every piece gets its share of that creamy goodness. Transfer this cheesy mixture to a greased baking dish, spreading it out evenly to prepare for the final bake.

Step 6: Bake to Perfection
Sprinkle freshly grated Parmesan cheese over the top of the Brussels sprout mixture for a flavorful crust. Place the baking dish in the oven and bake for an additional 10-12 minutes or until the top is bubbling and golden brown. Watch closely to prevent burning, as this crispy layer adds a delightful texture to your Cheesy Brussels Sprouts.

Step 7: Garnish and Serve
Once out of the oven, let the dish cool slightly for a few minutes. For a beautiful finish, sprinkle freshly chopped parsley and optional red pepper flakes over the Cheesy Brussels Sprouts. This adds a pop of color and a hint of spice. Now, it’s time to dig in and enjoy the cozy, cheesy flavors that will wow your dinner guests!

What to Serve with Easy Cheesy Brussels Sprouts

Transform your meal with these delightful pairings that perfectly complement the creamy, cheesy goodness of Brussels sprouts.

• Savory Roasted Chicken: The juicy, savory notes of roasted chicken provide a delicious contrast to the rich cheese sauce.

• Creamy Mashed Potatoes: These velvety potatoes are ideal for mopping up the cheesy sauce, making for a perfectly comforting plate.

• Honey-Glazed Carrots: Their sweetness refreshes the palate, creating a lovely balance against the savory, cheesy flavors of the sprouts.

• Garlic Bread: Crunchy and aromatic, garlic bread invites you to scoop up those delightful cheesy bites with ease.

• Fresh Green Salad: Light greens drizzled with a tangy vinaigrette cleanse the palate, providing a refreshing contrast to the rich dish.

• Cranberry Sauce: Its tartness harmonizes wonderfully with the sweet honey Dijon, enhancing the overall flavor experience.

• Chardonnay: A crisp glass of Chardonnay complements the dish beautifully, bringing out the cheese flavors and enriching your dining experience.

• Berry Crisp: End your meal on a sweet note with a warm berry crisp; its fruity tartness pairs harmoniously with the meal’s richness.

Each of these sides brings a unique twist, creating a full meal that everyone will love!

Make Ahead Options

These Easy Cheesy Brussels Sprouts are perfect for meal prep! You can prepare the dish up to 24 hours in advance by completing steps one through five. Simply cover the baking dish with plastic wrap and refrigerate to keep everything fresh and prevent drying out. When you’re ready to serve, remove the wrap, sprinkle extra cheese on top, and bake at 375°F for 25-30 minutes until bubbly and golden. For added convenience, you can even store leftovers in an airtight container for up to 3 days. Just reheat in the oven at 350°F for 15-20 minutes for delicious results that are just as cheesy and comforting as when they were first made!

How to Store and Freeze Cheesy Brussels Sprouts

Fridge: Store any leftover cheesy Brussels sprouts in an airtight container for up to 3 days. Make sure to let them cool completely before sealing to maintain their texture.

Freezer: For longer storage, freeze the cheesy Brussels sprouts in a tightly sealed freezer bag for up to 2 months. Lay the mixture flat in the bag to save space.

Reheating: When ready to enjoy, reheat in the microwave in 30-second intervals until warmed through or bake at 350°F for 15-20 minutes until heated completely.

Make-Ahead: You can prepare the dish up to the baking stage, cover it with plastic wrap, and store in the fridge overnight before the big meal!

Cheesy Brussels Sprouts Variations & Substitutions

Feel free to embark on a culinary adventure with these variations that can elevate your Cheesy Brussels Sprouts to new heights!

• Bacon Lovers: Add cooked chopped bacon or crumbled bacon bits for a deliciously smoky flavor. The crispy, savory elements of bacon perfectly complement the creamy cheese sauce.

• Spice It Up: Incorporate red pepper flakes or diced jalapeños for a delightful kick. A bit of heat can add excitement to each bite, appealing to spice lovers in your family.

• Vegan Delight: Substitute butter with vegan margarine and use plant-based cheese for a guilt-free option suitable for a vegan diet. Your family won’t even notice the difference!

• Cheese Variety: Experiment with different cheeses like Gruyere or mozzarella to create a personalized flavor profile. Each cheese brings its own unique taste to the table, making each variation a new experience.

• Nutty Crumble: Top with crushed pistachios or almonds before baking for a crunchy texture. This addition not only enhances flavor but also provides an appealing contrast to the creamy sauce.

• Herb Infusion: Fresh herbs like thyme or rosemary can elevate your dish’s aroma and taste. Sprinkle a teaspoon of dried herbs into the cheese sauce for an aromatic herbal note.

• Make it Lighter: Swap heavy milk for low-fat or unsweetened almond milk for a healthier option without sacrificing taste. It’ll still be creamy and delicious without the extra calories.

• Add Creaminess: Fold in a dollop of sour cream or Greek yogurt to the cheese sauce before combining with Brussels sprouts. This will give your dish an extra creamy texture, enhancing the overall delight!

Curious about other veggie inspirations? Don’t miss my special take on Easy Roasted Vegetables and bring more goodness to your table!

Expert Tips for Cheesy Brussels Sprouts

• Preparation is Key: Make sure to wash and trim the Brussels sprouts properly. Keep an eye on their size; cutting them in halves ensures even roasting for your cheesy Brussels sprouts.

• Perfect Roasting: Don’t overcrowd the baking sheet when roasting. Give those sprouts space to caramelize and achieve that delightful crispy texture that balances beautifully with the creamy cheese sauce.

• Avoid Gritty Sauce: Whisk the flour thoroughly into the melted butter to form a smooth roux. Gradually adding milk while whisking will prevent any lumps from forming in your cheese sauce.

• Cheese Choice Matters: Experiment with different kinds of cheese to elevate your dish. Using a sharp cheddar adds robust flavor, while Parmesan creates a lovely crust on top of the cheesy Brussels sprouts.

• Garnish for Greatness: Always finish with a sprinkle of fresh parsley or red pepper flakes. It not only enhances the dish’s appearance but also adds a burst of fresh flavor and a touch of heat!

Cheesy Brussels Sprouts Recipe FAQs

How do I choose fresh Brussels sprouts?
Absolutely! Select Brussels sprouts that are firm, bright green, and compact. Look for sprouts that don’t have dark spots or loose leaves. Smaller sprouts tend to be sweeter and more tender, which is perfect for our cheesy dish.

How should I store leftover cheesy Brussels sprouts?
To keep those cheesy Brussels sprouts fresh, store them in an airtight container in the fridge. They should be good for up to 3 days. Just make sure they’ve cooled down completely before sealing to avoid sogginess!

Can I freeze cheesy Brussels sprouts?
Yes, you can freeze them! For the best results, let the prepared dish cool completely, then transfer it to a freezer-safe bag or container. They can be stored for up to 2 months. Don’t forget to label the bag and lay it flat in the freezer to save space.

How do I reheat frozen cheesy Brussels sprouts?
To reheat, simply preheat your oven to 350°F and bake the cheesy Brussels sprouts for about 15-20 minutes until they’re heated through. Alternatively, you can microwave them in 30-second intervals until hot. If baking, a little sprinkle of fresh cheese on top can enhance the cheesy goodness!

What if my cheese sauce turns out lumpy?
Very common! If you find lumps in your cheese sauce, don’t fret. Simply whisk in a bit more milk over low heat, and continue to stir until it smooths out. Avoid adding the cheese too quickly—gradual incorporation is key for that creamy texture!

Are cheesy Brussels sprouts safe for pets or those with dairy allergies?
While Brussels sprouts are generally safe for pets, it’s best to avoid giving them cheese due to potential lactose intolerance. If you have dairy allergies, consider using a plant-based cheese alternative or a non-dairy milk to create a delicious, creamy sauce without the dairy!