As I pulled the salmon from the oven, the aroma of garlic and lemon wafted through my kitchen, pulling my family in like a magnet. This Easy Baked Salmon with Garlicky Lemon Butter Cream Sauce not only provides a tender, flaky texture but also transforms a simple dinner into a special occasion—all without the fuss. Perfect for those hectic weeknights, this dish is quick to prepare and accommodates even the pickiest eaters while remaining dietary-friendly. Paired beautifully with rice or a fresh salad, it’s a meal that nurtures both body and soul. Ready to give your weeknight dinners a mouthwatering upgrade? Let’s dive into this delicious recipe!
Why is this salmon recipe a must-try?
Simplicity at its finest: This Easy Baked Salmon with Garlicky Lemon Butter Cream Sauce requires minimal effort and just a handful of ingredients—perfect for busy weeknights.
Flavor-packed indulgence: The rich, creamy sauce, infused with garlic and zesty lemon, elevates the tender salmon to a whole new level.
Healthy and satisfying: With a high-protein count and moderate fat, it’s a dietary-friendly option that doesn’t compromise on taste.
Versatile pairings: Serve with cilantro lime rice or a fresh green salad for a delightful meal that appeals to everyone.
This recipe not only saves time but is sure to become a family favorite! If you’re looking for more delicious seafood options, check out our mouthwatering Holiday Cream Cheese Antipasto Log for gatherings or light appetizers.
Baked Salmon with Lemon Butter Cream Sauce Ingredients
For the Marinade
• Freshly squeezed lemon juice – Adds acidity and brightness to the dish; lime can be used as an alternative for a different citrus twist.
• Olive oil – Provides moisture and helps in marinating the salmon; melted coconut oil makes a delightful substitute.
• Minced garlic clove – Enhances overall aroma and flavor; opt for fresh garlic whenever possible for the best taste.
• Old-style Dijon mustard – Contributes depth of flavor to the marinade; whole-grain mustard can work as a great alternative.
• Skinless salmon fillets (5 oz. each) – The star of this dish, ensuring tenderness when cooked properly; wild-caught salmon offers a richer flavor.
• Ground black pepper – Adds seasoning to taste; white pepper offers a milder alternative if desired.
• Salt – Enhances flavor; using sea salt or kosher salt yields better results.
For the Cream Sauce
• Unsalted butter – Forms the base for a creamy sauce; try using vegan butter for a dairy-free option.
• Minced garlic cloves – Intensifies the garlic flavor within the sauce; roasted garlic can add a sweeter dimension.
• Heavy cream (or half and half) – Creates that rich, creamy texture; for a lighter version, use full-fat coconut milk.
• Parsley, finely chopped – Adds a fresh touch for garnish; feel free to substitute with dill or chives for a different herbal accent.
For Serving
• Lemon slices – Enhance presentation and freshness; consider using lime slices or orange slices for a zesty variation.
This Baked Salmon with Lemon Butter Cream Sauce recipe is straightforward and sure to impress! Enjoy the blend of flavors that turn a simple meal into something truly special.
Step‑by‑Step Instructions for Baked Salmon with Lemon Butter Cream Sauce
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C), placing the rack in the center. This ensures even cooking and perfect browning for your Baked Salmon with Lemon Butter Cream Sauce. While the oven warms up, gather your ingredients to streamline the cooking process while the flavors meld together.
Step 2: Prepare the Marinade
In a medium bowl, combine freshly squeezed lemon juice, olive oil, minced garlic, and Dijon mustard. Whisk these ingredients together until blended well. Coat the skinless salmon fillets generously with this flavorful marinade. Season your fillets with ground black pepper and a sprinkle of salt for that extra flavor boost before cooking.
Step 3: Arrange for Baking
On a large, oven-safe skillet or baking dish, place the marinated salmon fillets skin-side down. Spread any remaining marinade over the top of the salmon to enhance flavor during baking. Bake in the preheated oven for 10 to 15 minutes, checking for doneness when the fish flakes easily with a fork and appears opaque.
Step 4: Make the Cream Sauce
While the salmon is baking, melt unsalted butter in a small saucepan over medium heat. Add in minced garlic cloves and sauté for about 30 seconds, until fragrant. This will create a lovely aromatic base for your delicious sauce, making your kitchen smell divine as you prepare the Baked Salmon with Lemon Butter Cream Sauce.
Step 5: Create the Creamy Texture
To the sautéed garlic, add heavy cream, stirring frequently. Bring the mixture to a gentle boil and allow it to simmer until it thickens slightly, which should take about 3–5 minutes. Once the sauce reaches your desired consistency, remove it from the heat and stir in additional lemon juice, chopped parsley, salt, and black pepper to taste.
Step 6: Serve and Enjoy
Once the salmon is finished baking, take it out of the oven and pour the creamy lemon butter sauce generously over the fillets. Allow the dish to rest for about 5 to 10 minutes to let the flavors meld further. Serve with fresh lemon slices for a bright garnish, and relish in your flavorful Baked Salmon with Lemon Butter Cream Sauce paired with your favorites!
Expert Tips for Baked Salmon
• Check Doneness: Ensure the salmon is done by testing with a fork; it should flake easily and be opaque in the center for perfect Baked Salmon with Lemon Butter Cream Sauce.
• Crispy Edges: For a delightful touch, broil the salmon for the last minute. Keep a close eye to prevent overcooking.
• Fresh Ingredients Matter: Use fresh garlic and lemon juice for the best flavor. Dried or bottled alternatives may not provide the same aromatic impact.
• Meal Prep Friendly: Enjoy leftovers within two days. Reheat gently to maintain moisture; avoid microwaving to prevent drying out.
• Vegetable Boost: Consider adding vegetables like asparagus or spinach to the baking dish. They pair wonderfully with the salmon and create a complete meal!
Baked Salmon with Lemon Butter Cream Sauce Variations
Feel free to let your creativity shine as you customize this delightful dish to suit your taste and dietary preferences!
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Dairy-Free: Substitute unsalted butter and heavy cream with vegan butter and full-fat coconut milk for a luscious dairy-free version.
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Herb-Infused: Swap parsley for fresh dill or chives in the sauce for a refreshing flavor twist that complements the salmon beautifully.
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Citrus Twist: Replace the lemon juice with lime or orange juice for a different citrusy zing that brightens the dish.
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Extra Veggies: Add asparagus or cherry tomatoes to the baking dish for added nutrition and a pop of color. They’ll roast beautifully alongside the salmon!
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Heat It Up: Sprinkle some red pepper flakes or add a dash of hot sauce to the cream sauce for a gentle kick that wakes up your taste buds.
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Fish Swap: Try using other fish like mahi mahi, trout, or even cod for a unique take on this recipe while keeping the flavors intact.
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Quick Marinade: If short on time, marinate the salmon in just lemon juice and olive oil for a simplified yet flavorful approach.
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Rich Depth: For a more savory touch, add soy sauce or Worcestershire sauce to the marinade. This savory note enhances the overall complexity of flavors.
For another delightful seafood experience, why not try our scrumptious Mini Lemon Cheesecakes after this meal? It’s a perfect light finish to a wonderful dinner!
Make Ahead Options
These Baked Salmon with Lemon Butter Cream Sauce are perfect for meal prep enthusiasts! You can marinate the salmon fillets up to 24 hours in advance, allowing the flavors to penetrate deeply. Simply combine the lemon juice, olive oil, minced garlic, and Dijon mustard for the marinade, then coat your salmon and cover it tightly before refrigerating. Additionally, you can prepare the cream sauce in advance and store it in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove when you’re ready to serve, adding a splash of lemon juice to refresh the flavors. Trust me, with this planning, your meal will be just as delicious and save you precious cooking time on busy nights!
How to Store and Freeze Baked Salmon
Fridge: Refrigerate any leftover Baked Salmon with Lemon Butter Cream Sauce in an airtight container for up to 2 days to maintain flavor and texture.
Reheating: For best results, gently reheat the salmon in a low oven (around 300°F or 150°C) for 10-15 minutes. Avoid microwaving as it may dry out the fish.
Freezer: Freezing is not recommended due to the cream sauce’s texture changes after thawing. The dish is best enjoyed fresh to appreciate its rich flavors.
What to Serve with Easy Baked Salmon with Garlicky Lemon Butter Cream Sauce
Create a delightful dining experience with the perfect companions for your succulent salmon dish, enhancing its rich flavors and refreshing zest.
- Cilantro Lime Rice: The bright citrus notes and fluffy texture of this rice dish serve as a refreshing complement to the rich, creamy salmon.
- Garlic Bread: A warm, crispy side that adds a satisfying crunch, perfect for soaking up the luscious lemon butter cream sauce.
- Steamed Asparagus: Tender, vibrant spears that provide a lovely crunch and earthy flavor, balancing the dish beautifully.
- Fresh Green Salad: A crisp mix of greens tossed with citrus vinaigrette, offering a light and zesty contrast to the buttery salmon.
- Roasted Vegetables: Sweet, caramelized veggies like carrots and bell peppers create a colorful plate while infusing natural sweetness to the meal.
- Chardonnay or Sauvignon Blanc: A glass of chilled wine enhances the meal’s experience, balancing the creaminess of the dish with crisp acidity.
- Lemon Sorbet: Finish your meal on a refreshing note with this light dessert, echoing the lemon notes from the salmon while cleansing the palate.
- Quinoa Salad: A nutritious option that adds texture and earthy flavors, enhancing the overall experience without overshadowing the star of the meal.
- Herbed Couscous: Light and fluffy, couscous flavored with herbs adds a delightful bite, soaking up the creamy sauce nicely.
Baked Salmon with Lemon Butter Cream Sauce Recipe FAQs
How do I select the best salmon?
Absolutely! When choosing salmon, look for skinless fillets with a vibrant color and a fresh, clean smell. The salmon should appear moist—not slimy—and have a firm texture. If you see dark spots or discoloration, it’s best to skip those fillets. Wild-caught salmon is generally recommended for its rich flavor, but farm-raised can be a more budget-friendly option.
How should I store leftovers of Baked Salmon with Lemon Butter Cream Sauce?
Very! To store your leftovers, place the Baked Salmon in an airtight container in the fridge. It will stay fresh for up to 2 days. When reheating, I recommend doing so gently in a low oven set to around 300°F (150°C) for about 10-15 minutes to preserve moisture and flavor, avoiding a microwave as it can dry out the fish.
Can I freeze Baked Salmon with Lemon Butter Cream Sauce?
Unfortunately, I wouldn’t recommend it. The texture of the cream sauce changes after thawing, resulting in a less appealing dish. Instead, it’s best enjoyed fresh. If you have extra salmon fillets without sauce, you can freeze those raw for up to 3 months and then bake when ready to use.
What to do if the cream sauce is too thick?
In case your cream sauce becomes thicker than you’d like, simply whisk in a splash of additional heavy cream or some chicken stock over low heat until you reach your desired consistency. Taste and adjust the seasoning if needed. Remember, warming it slowly will keep its velvety texture intact, ensuring it complements your salmon beautifully.
Is this dish safe for my family if they have allergies?
Great question! This recipe contains dairy and eggs, so it may not be suitable for individuals with lactose intolerance or egg allergies. For a dairy-free version, you can replace the unsalted butter with vegan butter and use coconut milk instead of heavy cream. Always double-check ingredients to accommodate any specific dietary needs!
Can I substitute any of the ingredients in this recipe?
Of course! Feel free to customize! If you prefer, switch out salmon for other fish like mahi mahi or trout. You can also replace the lemon juice with lime or orange juice for a refreshing twist in the creamy sauce. And if you’d like to add some veggies, asparagus or spinach can be tossed into the baking dish for a delicious and nutritious addition!
Delicious Baked Salmon with Lemon Butter Cream Sauce in 30 Min
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) and prepare your ingredients.
- In a medium bowl, combine lemon juice, olive oil, garlic, and mustard. Coat the salmon fillets with the marinade, then season with pepper and salt.
- Place salmon fillets skin-side down in a skillet or baking dish. Spread remaining marinade over the top and bake for 10-15 minutes, checking for doneness.
- In a saucepan, melt butter and sauté minced garlic for about 30 seconds. Add heavy cream and simmer until thickened, about 3-5 minutes. Stir in lemon juice, parsley, salt, and black pepper.
- Serve the salmon topped with lemon butter sauce and garnish with lemon slices. Allow flavors to meld for 5-10 minutes before serving.
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