Delicious Baked Salmon with Lemon Butter Cream Sauce in 30 Min

This Baked Salmon with Lemon Butter Cream Sauce offers a quick and flavorful dinner option that transforms a simple meal into a special occasion.

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Prep Time 10

Cook Time 15

Resting Time 10

Total Time 35

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

3 tablespoons freshly squeezed lemon juice Lime can be used as an alternative.
2 tablespoons olive oil Melted coconut oil is a good substitute.
2 cloves minced garlic Opt for fresh garlic for the best flavor.
1 tablespoon old-style Dijon mustard Whole-grain mustard can work as an alternative.
4 5 oz. skinless salmon fillets Wild-caught salmon offers a richer flavor.
to taste ground black pepper White pepper is a milder alternative.
to taste salt Using sea salt or kosher salt yields better results.

For the Cream Sauce

4 tablespoons unsalted butter Vegan butter can be used for a dairy-free option.
2 cloves minced garlic Roasted garlic can add a sweeter dimension.
1 cup heavy cream For a lighter version, use full-fat coconut milk.
2 tablespoons parsley Feel free to substitute with dill or chives.

For Serving

1 slices lemon Lime or orange slices can be used for variation.

Equipment

Oven
skillet
bowl
Saucepan

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C) and prepare your ingredients.
In a medium bowl, combine lemon juice, olive oil, garlic, and mustard. Coat the salmon fillets with the marinade, then season with pepper and salt.
Place salmon fillets skin-side down in a skillet or baking dish. Spread remaining marinade over the top and bake for 10-15 minutes, checking for doneness.
In a saucepan, melt butter and sauté minced garlic for about 30 seconds. Add heavy cream and simmer until thickened, about 3-5 minutes. Stir in lemon juice, parsley, salt, and black pepper.
Serve the salmon topped with lemon butter sauce and garnish with lemon slices. Allow flavors to meld for 5-10 minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Check the salmon for doneness by testing with a fork. Fresh ingredients like garlic and lemon juice improve flavor significantly.

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