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White Balsamic Vinaigrette

Zesty White Balsamic Vinaigrette for Refreshing Salads

This White Balsamic Vinaigrette is a quick, homemade dressing bursting with flavor, perfect for elevating your salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup White Balsamic Vinegar Feel free to substitute with regular balsamic vinegar for a richer flavor.
  • 2 tablespoons Honey Maple syrup or agave are great vegan alternatives.
  • 1 tablespoon Dijon Mustard Whole grain mustard can be used for a different texture.
  • 1 teaspoon Italian Seasoning A mix of dried basil, oregano, and thyme can be substituted.
  • 1 teaspoon Salt Adjust to taste.
  • 1 cup Extra Virgin Olive Oil Always opt for high-quality oil for the best taste.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for White Balsamic Vinaigrette
  1. In a medium-sized mixing bowl, whisk together the white balsamic vinegar, honey, Dijon mustard, Italian seasoning, and salt until fully combined. This should take about 1 to 2 minutes.
  2. While continuously whisking, slowly drizzle in the extra virgin olive oil in a steady stream, which should take about 30 seconds to 1 minute.
  3. Continue whisking until the vinaigrette thickens and achieves a glossy texture, about 1 to 2 minutes more.
  4. Once emulsified, taste the vinaigrette and adjust the seasoning if necessary.
  5. Transfer the vinaigrette to an airtight container and store it in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 10mgSugar: 6gCalcium: 1mg

Notes

Store in an airtight container. Shake before using if separation occurs. Can freeze for up to three months.

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