Ingredients
Equipment
Method
Preparation Steps
- In a saucepan, combine ½ cup of water, honey, sliced fresh ginger, and a pinch of cayenne. Heat over medium flame until gently boiling, then simmer for 1-2 minutes. Remove from heat, add mint leaves, cover, and steep for 10 minutes. Strain the syrup and set aside.
- Mix coarse sugar, granulated sugar, and cayenne on a small plate. Run a lime wedge along the rim of your glass and dip it into the sugar mixture, coating evenly.
- Fill the glass with ice. Pour in 2 ounces of pomegranate juice, followed by 2 ounces of grapefruit juice, and add 1 ounce of lime juice. Stir in the spicy ginger syrup and 2 ounces of tequila.
- Top off your cocktail with a splash of ginger beer, pouring carefully to maintain fizz.
- Garnish with a sprig of mint or a lime slice on the rim of the glass.
Nutrition
Notes
This cocktail can be customized with different juices and herbs. Chill all ingredients before mixing for a refreshing experience.
