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–+ servings
Key Lime Cupcakes

Zesty Key Lime Cupcakes That Brighten Any Day

These Key Lime Cupcakes are delightful treats that balance tangy key lime flavor with creamy frosting, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 3/4 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free option.
  • 1 cup Granulated Sugar Adds sweetness and moisture.
  • 1/2 cup Unsalted Butter (softened) Contributes richness.
  • 3 large Eggs Binds the ingredients together.
  • 1/2 cup Key Lime Juice The star ingredient.
  • 1 tbsp Baking Powder Leavening agent.
  • 1/2 tsp Baking Soda Aids in browning.
  • 1/2 tsp Salt Enhances flavors.
  • 1 tsp Vanilla Extract Adds depth of flavor.
  • 1/2 cup Sour Cream Keeps cupcakes moist.
For the Frosting
  • 8 oz Cream Cheese (softened) Provides a rich base.
  • 2 cups Powdered Sugar Sweetens the frosting.
  • 1/4 cup Key Lime Juice Enhances flavor.
  • 1/4 cup Heavy Cream Adds a luscious texture.

Equipment

  • muffin pan
  • Mixing bowl
  • hand mixer
  • Whisk
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions for Key Lime Cupcakes
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Cream together butter and sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, mixing fully after each addition.
  4. Mix in key lime juice and vanilla extract until incorporated.
  5. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
  7. Divide the batter among the cupcake liners, filling each about two-thirds full.
  8. Bake for 18-20 minutes until a toothpick comes out clean.
  9. Cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 35mgSodium: 170mgPotassium: 120mgSugar: 18gVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for better mixing. Frost just before serving for best taste.

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