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Coconut Lime Chicken and Rice

Zesty Coconut Lime Chicken and Rice for Ultimate Flavor Boost

This Coconut Lime Chicken and Rice recipe is a delightful dish featuring juicy chicken, zesty lime, and creamy coconut milk for a flavorful experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs The juiciness of thighs ensures tender and flavorful bites.
  • to taste Salt Enhances overall taste; season generously.
  • to taste Pepper Enhances overall taste; season generously.
  • 2 tablespoons Lime Juice Freshly squeezed is best!
For the Rice
  • 1 cup Jasmine Rice Aromatic rice pairs beautifully with coconut and lime.
  • 1 can Coconut Milk Provides creaminess; light version can be used.
  • 2 cloves Garlic Sautéed to infuse savory depth.
  • 2 cups Chicken Broth Add savoriness; substitute with vegetable broth if needed.
For the Extras
  • 1/4 cup Fresh Cilantro Use for garnishing.
  • 1 slice Lime For squeezing over the top.
  • to taste Veggies of Choice Add bell peppers or snap peas for color.

Equipment

  • Skillet or Pot
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and season chicken thighs with salt, pepper, and lime juice. Let marinate for 10 minutes.
  2. In a large skillet or pot, heat oil over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add marinated chicken thighs to the skillet and sear for about 5 minutes per side until golden brown. Remove from skillet.
  4. Add jasmine rice to the skillet and toast for 2-3 minutes, mixing with remaining flavors.
  5. Pour in coconut milk and chicken broth, stirring to combine. Return chicken to skillet, ensuring liquid covers rice.
  6. Cover skillet and bake for 25-30 minutes until rice is tender and chicken is cooked through.
  7. Uncover dish, fluff rice with a fork, and add extra lime juice and chopped cilantro before serving.
  8. Plate your Coconut Lime Chicken and Rice, drizzle remaining sauce, and garnish with lime wedges.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For best results, marinate chicken for at least 10 minutes and avoid overcrowding the skillet for a perfect sear.

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