Go Back
–+ servings
Yogurt Oat Blueberry Breakfast Cake

Yogurt Oat Blueberry Breakfast Cake for Happy Mornings

A delightful Yogurt Oat Blueberry Breakfast Cake that nourishes your mornings with wholesome goodness and satisfying texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 cups oats opt for certified gluten-free for gluten-free option
  • 1 cup yogurt Greek yogurt enhances texture and nutrition
  • 1 cup milk any type works
  • 2 large eggs for vegan substitute, try flaxseed or chia seeds mixed with water
  • 1/2 cup honey or maple syrup add sweetness as desired
  • 2 teaspoons baking powder essential for rise
  • 1/2 teaspoon salt enhances flavors
  • 1/4 cup coconut sugar (optional) for topping and crunch
  • 1 cup blueberries fresh or frozen
  • 1/2 cup nuts/seeds/dark chocolate chips (optional) customize based on preference

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine oats, yogurt, and milk. Add eggs and honey or maple syrup; whisk until smooth.
  3. Sprinkle in the baking powder and salt, and stir to combine.
  4. Gently fold in the blueberries and any optional ingredients like nuts or chocolate chips.
  5. Pour the batter into the prepared dish and spread it evenly.
  6. Bake for 30-35 minutes until a toothpick comes out clean. The top should be lightly golden.
  7. Let the cake cool in the dish for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This cake is perfect for meal prep and can be enjoyed as a snack or healthy breakfast. Slices can be stored in an airtight container for up to 4 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!