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Whipped Hot Chocolate

Whipped Hot Chocolate: A Cozy Holiday Delight to Savor

Indulge in creamy Whipped Hot Chocolate, a festive favorite that transforms classic cocoa into a delightful dessert experience.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 3 cups Milk (White or Chocolate) Any type including dairy or non-dairy options.
  • 2 tablespoons Dry Hot Chocolate Mix Choose your favorite brand or homemade.
For the Whipped Topping
  • 5 tablespoons Heavy Cream Frothy milk can be a lighter alternative.
  • To taste Chocolate Sprinkles or Cocoa Powder For garnish.
  • To taste Mini Marshmallows For topping.

Equipment

  • Saucepan
  • Mixing bowl
  • hand mixer
  • Spatula
  • Large Glasses

Method
 

Preparation Steps
  1. Warm the Milk: Heat 3 cups of milk in a saucepan over medium-low heat until hot but not boiling, about 5-7 minutes.
  2. Whip the Cream: In a mixing bowl, whip 5 tablespoons of heavy cream on medium speed until soft peaks form, about 2-3 minutes.
  3. Mix in the Chocolate: Fold 2 tablespoons of dry hot chocolate mix into the whipped cream gently.
  4. Assemble the Drinks: Pour the hot milk into two large glasses, filling them about three-quarters full.
  5. Top with Whipped Cream: Spoon whipped chocolate cream over each glass of warm milk.
  6. Add Garnishes: Finish with mini marshmallows, chocolate sprinkles, or cocoa powder.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 120mgPotassium: 350mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Chill your cream before whipping for best results. Experiment with unique toppings for seasonal variation.

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