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Banana Bread Cinnamon Rolls

Warm and Fluffy Banana Bread Cinnamon Rolls You'll Love

These irresistible Banana Bread Cinnamon Rolls are a delightful fusion of classic banana bread and soft cinnamon rolls, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 35 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk whole milk for richer flavor
  • ¼ cup Butter can substitute with margarine
  • ¼ cup Granulated Sugar can substitute with brown sugar
  • 4 cups All-purpose Flour or gluten-free flour blend
  • 2 teaspoons Instant Yeast or active dry yeast
  • ½ teaspoon Salt
  • 1 medium Ripe Banana mashed
For the Filling
  • ½ cup Brown Sugar can replace with coconut sugar
  • 1 tablespoon Cinnamon
For Baking and Frosting
  • ½ cup Heavy Cream milk can be substituted
  • 4 ounces Cream Cheese or vegan cream cheese
  • 1 cup Powdered Sugar reduce for less sweetness
  • 1 teaspoon Vanilla Extract use pure extract for the best taste

Equipment

  • Stand mixer
  • Baking Dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare dough by heating milk, butter, and sugar until melted and cooling it to 120°F-130°F.
  2. Knead the dough on medium speed for 6-8 minutes until smooth and elastic.
  3. Let the dough rise for 1 to 1½ hours until doubled in size.
  4. Roll the dough into an 18x12 inch rectangle, spread with butter, and sprinkle with the filling.
  5. Shape the rolls tightly and cut into twelve pieces.
  6. Arrange rolls in a greased baking dish and let rise for 45 minutes.
  7. Preheat oven to 350°F and pour heavy cream over the rolls.
  8. Bake for 30-35 minutes until golden brown.
  9. Prepare frosting by mixing cream cheese, butter, powdered sugar, and vanilla.
  10. Spread frosting over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These rolls are best served warm, enjoyed fresh, perhaps with a cup of coffee or tea.

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