Warm and Flaky Bacon, Egg, and Cheese Crescent Rolls Recipe

This Bacon, Egg, and Cheese Crescent Rolls recipe combines flaky dough with crispy bacon, fluffy eggs, and gooey cheese for an irresistible breakfast.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 8 rolls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Can substitute with puff pastry or homemade biscuit dough.

For the Filling

4 large Eggs Scrambled until soft.
8 slices Bacon Use thicker cut for better texture.
1 cup Cheese (e.g., cheddar) Feel free to substitute for pepper jack.

For Seasoning

to taste Salt
to taste Pepper

Equipment

skillet
Oven
Baking sheet
Paper Towel

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Cook the bacon in a medium skillet over medium heat for about 8-10 minutes until crispy, then crumble into small pieces.
Scramble the eggs in the same skillet, seasoning with salt and pepper, for about 3-4 minutes until fluffy.
Prepare the crescent roll dough by unrolling it into individual triangular pieces.
Fill each triangular piece with a spoonful of scrambled eggs, crumbled bacon, and cheese.
Roll up each triangle from the wide end towards the point, ensuring the filling stays inside.
Place the rolled crescent segments on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
Remove from the oven, let cool for a minute, and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 650mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

These rolls can be made ahead with the filling prepared the night before. They are best served warm for optimal flavor and texture.

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