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–+ servings
Pineapple Rice

Vibrant Pineapple Rice: A Tropical Twist on Dinner Time

Vibrant Pineapple Rice delivers a delightful explosion of sweet and spicy flavors, making it a must-try dinner choice.
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Prep Time 5 minutes
Cook Time 28 minutes
Resting Time 5 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Vegetable Oil Substitute with coconut oil for a tropical twist.
  • 3 cloves Garlic Minced garlic works in a pinch.
  • 1 tablespoon Ginger Fresh ginger enhances the dish; ground ginger can substitute.
  • 1 cup Long-grain white rice Brown rice requires different cooking times.
For the Flavor
  • 2 cups Fresh Pineapple Canned pineapple may affect texture.
  • 2 tablespoons Sriracha Adjust based on your preferred spice level.
  • 2 tablespoons Coconut Aminos Regular soy sauce works if gluten isn’t a concern.
  • 1 teaspoon Sugar Honey or agave can be used for vegan option.
  • ½ teaspoon Salt Adjust to taste.
  • 1 pinch Red Chili Flakes Skip for a milder dish or increase for more spice.
For Cooking
  • 1.75 cups Water Essential for cooking.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Pineapple Rice
  1. Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat. Add 3 minced garlic cloves and 1 tablespoon of freshly grated ginger, sautéing for about 5 minutes until fragrant and golden.
  2. Add 1 cup of long-grain white rice and stir to coat in the oil. Toast for about 2 minutes, stirring continuously, until lightly golden.
  3. Mix in 2 cups of freshly chopped pineapple, 2 tablespoons of sriracha, 2 tablespoons of coconut aminos, 1 teaspoon of sugar, ½ teaspoon of salt, and a pinch of red chili flakes. Stir and sauté for an additional minute.
  4. Pour in 1.75 cups of water, bring to a boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes or until water is absorbed.
  5. Turn off the heat, keep covered for another 5 minutes, then fluff the Pineapple Rice with a fork and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 45gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Store leftover Pineapple Rice in an airtight container for up to 4 days. Freeze in portions for 2-3 months, and thaw overnight before reheating.

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