Gather your fresh ingredients for the Mango Salad with Lime Dressing.

Dice 2 ripe mangoes, chop 1 red and 1 yellow bell pepper into bite-sized pieces, finely slice half a red onion, and if desired, mince one jalapeño.

In a large mixing bowl, gently toss together the diced mangoes, bell peppers, red onion, and jalapeño.

In a separate bowl, whisk together the juice of 2 limes, 3 tablespoons of olive oil, and a pinch of salt and pepper.

Slowly pour the dressing over the salad mixture and gently toss to coat the ingredients evenly.

Add a handful of chopped cilantro and lightly toss once more.

For the best flavor, let the salad sit for about 30 minutes at room temperature or chill it in the refrigerator.