Ingredients
Equipment
Method
Step-by-Step Instructions for Galaxy Candy Grapes
- Start by washing the grapes thoroughly under cool running water and drying them carefully.
- In a medium saucepan, combine granulated sugar, water, and corn syrup. Heat over medium until dissolved, then simmer for 5-7 minutes.
- Remove from heat and divide the syrup into bowls. Add gel colorings and stir until combined.
- Dip each grape into the colored syrup and allow excess to drip off.
- Quickly dip the coated grapes into a second color for a marbled effect and swirl them gently.
- Place dipped grapes on parchment paper and let them cool for about 20 minutes until hardened.
Nutrition
Notes
Store coated grapes in an airtight container at room temperature for up to 2 days. Avoid refrigeration to maintain glossy finish.
