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–+ servings
Traditional Cobb Salad Recipe

Traditional Cobb Salad Recipe: Fresh Flavors to Savor

This Traditional Cobb Salad Recipe features a colorful array of ingredients, providing a deliciously healthy option for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 1 head Romaine Lettuce Freshly washed and dried
  • 1 cup Chicory Substitute with endive if preferred
  • 1 cup Watercress Rinse well before use
For the Vegetables
  • 1 cup Cherry Tomatoes Halved
  • 1 large Avocado Diced
For the Protein
  • 4 slices Crisp Cooked Bacon Freshly cooked
  • 1 cup Cooked Chicken Breast Shredded or diced
  • 2 large Hard-Boiled Eggs Quartered
For the Flavor
  • 1/2 cup Crumbled Blue Cheese Substitute with feta or goat cheese if desired
  • 1/2 cup Cobb Salad Dressing Balsamic vinaigrette or ranch can be used as alternatives

Equipment

  • salad spinner
  • Large Mixing Bowl
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly washing and drying the romaine lettuce, chicory, and watercress. Set aside the prepped greens in a large mixing bowl.
  2. Slice your cooked chicken breast into bite-sized pieces and chop the bacon into small bits. Quarter the hard-boiled eggs.
  3. In the large serving bowl, gently mix the prepared romaine, chicory, and watercress together.
  4. Layer the halved cherry tomatoes over the greens, followed by the creamy avocado pieces, chopped bacon, chicken, and quartered eggs. Finish with the crumbled blue cheese.
  5. Serve the dressing on the side to allow guests to add their desired amount.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 14gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 50IUVitamin C: 60mgCalcium: 15mgIron: 10mg

Notes

Always opt for fresh ingredients and store them separately until ready to serve for optimal freshness.

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