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Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice: A Flavorful Twist on Comfort

Discover Texas Roadhouse Seasoned Rice, a zesty Tex-Mex side dish that's customizable and ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Tex-Mex
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long-grain White Rice Rinse well to prevent stickiness.
  • 2 cups Chicken Broth Can be swapped with vegetable broth.
  • 2 tablespoons Unsalted Butter Can be replaced with vegan butter.
  • 1 tablespoon Olive Oil Feel free to substitute with any cooking oil.
For the Flavor and Aroma
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Soy Sauce Can be omitted for gluten-free diets.
  • 1 teaspoon Paprika Adds mild smokiness.
  • 1 teaspoon Dried Parsley Use fresh parsley for more color.
  • 1 teaspoon Salt Adjust based on taste.
  • ½ teaspoon Black Pepper Increase for a spicier touch.
  • ½ teaspoon Cayenne Pepper Optional.
  • ¼ teaspoon Turmeric For color and earthiness.
For Garnish
  • ¼ cup Fresh Parsley Optional, for garnishing.

Equipment

  • large saucepan
  • Fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Rinse the rice under cold water in a fine-mesh strainer until the water runs clear.
  2. Heat olive oil and butter in a large saucepan over medium heat until bubbling.
  3. Sauté onion for 3-4 minutes until translucent, then add garlic and cook for an additional 1-2 minutes.
  4. Add the rinsed rice, toasting it for 3-4 minutes until slightly golden.
  5. Pour in chicken broth and soy sauce, then stir in spices. Mix until well combined.
  6. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15-20 minutes.
  7. Remove from heat, let rest for 5 minutes, fluff with a fork, and garnish with parsley before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This dish is perfect when served warm alongside grilled meats or as part of a taco bar.

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