Tender Crockpot Pot Roast: Effortless Comfort for Cozy Nights

Experience the delightful flavors of Tender Crockpot Pot Roast, a comforting meal that requires minimal effort.

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Prep Time 15

Cook Time 8

Resting Time 10

Total Time 8 25

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 425

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat

1 piece Chuck Roast Feel free to substitute with brisket or pork shoulder.

For the Vegetables

4 medium Carrots Swap in parsnips or sweet potatoes for a unique flavor profile.
4 medium Potatoes Opt for red or Yukon gold potatoes; turnips also make a great alternative.
2 medium Onions Consider using shallots for a subtler taste.

For the Liquid

2 cups Broth You can use beef broth or skip the wine for more broth.
1 cup Red Wine Dry white wine or balsamic vinegar can work as replacements.

For Thickening

2 tablespoons Cornstarch Make a slurry with water before whisking it in to avoid clumps.

For Flavoring

Herbs and Spices Add fresh herbs like rosemary or parsley for a burst of freshness.

Equipment

Crockpot
skillet

Method

Step-by-Step Instructions

Season the chuck roast generously with salt, pepper, and any optional spices. Allow it to sit for about 15 minutes.
Heat a skillet and sear the roast on all sides for about 3-4 minutes per side. Transfer to the crockpot.
In the crockpot, add the roast and layer in the carrots, potatoes, and onions. Pour in the broth and optional red wine.
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until fork-tender.
Prepare a cornstarch slurry and stir it into the crockpot about 30 minutes before cooking time ends.
Let the roast rest for about 10 minutes before slicing or shredding to serve with gravy and vegetables.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 850mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 45mgIron: 4mg

Notes

To enhance the flavor, consider searing the roast before slow cooking. Store leftovers in an airtight container for up to 4 days.

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