Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash, dry, and dice the peaches into 1/4 inch pieces and transfer to a large mixing bowl.
- Finely dice the red bell pepper and red onion, then add to the bowl with the peaches. Stir gently to combine.
- Mince the seeded jalapeño and add it to the bowl along with the chopped cilantro. Mix thoroughly.
- In a separate small bowl, whisk together lime juice, honey, and salt. Pour this dressing over the salsa mixture.
- Gently toss all the ingredients together, then let salsa rest for at least 10 minutes at room temperature.
Nutrition
Notes
Choose ripe peaches for maximum sweetness. Cilantro should be added just before serving for freshness.
