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Sweet Spicy Peach Salsa

Sweet Spicy Peach Salsa: A Refreshing Summer Must-Try

This Sweet Spicy Peach Salsa combines juicy peaches with crunchy vegetables and a kick of jalapeño heat, perfect for summer gatherings.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2-3 ripe peaches juicy and sweet
  • 1/2 red bell pepper finely diced
  • 1/4 red onion finely diced
  • 1/4 cup fresh cilantro or parsley
  • 1 jalapeño pepper minced, seeds removed for milder taste
For the Dressing
  • 1-2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or maple syrup for vegan option
  • pinch salt to taste

Equipment

  • Mixing bowl
  • knife
  • Cutting board
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Wash and dry 2-3 ripe peaches, cut in half, remove pits, and dice into 1/4-inch pieces.
  2. Finely dice half of a red bell pepper and 1/4 of a red onion. Mince 1 jalapeño pepper.
  3. In a large mixing bowl, combine diced peaches, red bell pepper, red onion, and jalapeño.
  4. In a separate bowl, whisk together lime juice, honey, and salt until combined.
  5. Pour the dressing over the salsa mixture and toss gently to coat.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 16gProtein: 1gSodium: 10mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Chill before serving for enhanced flavors. Best enjoyed fresh but can be stored in the fridge for up to 2 days.

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