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–+ servings
Hot Honey Cream Cheese Dip

Sweet & Spicy Hot Honey Cream Cheese Dip for Easy Gatherings

This Hot Honey Cream Cheese Dip combines sweet and spicy flavors for a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 10 minutes
Softening Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1/4 cup Hot Honey
  • 1/2 cup Chopped Nuts (e.g., pecans or walnuts) optional
  • 1 tsp Red Pepper Flakes adjust to taste
For Serving
  • 2 cups Dippers (e.g., crackers, crostini, apple slices)

Equipment

  • Mixing bowl
  • serving plate
  • Microwave

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by letting it sit at room temperature for 20 to 30 minutes, or microwave for 10 to 15 seconds.
  2. Prepare the hot honey by gently heating it in the microwave or on the stove with red pepper flakes.
  3. Spread the softened cream cheese evenly on a serving plate and pour the hot honey over it.
  4. Garnish with chopped nuts and a pinch of red pepper flakes.
  5. Serve with your chosen dippers.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 15gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 800IUCalcium: 50mgIron: 0.5mg

Notes

Adjust spice levels and garnishes to suit your taste preferences. Serve cold or at room temperature for best results.

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