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–+ servings
Sweet Cream Cheese Puffs

Sweet Cream Cheese Puffs: Flaky Bites of Bliss Await!

Sweet Cream Cheese Puffs are delightful pastries with a flaky texture and a creamy filling, perfect for brunch or dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 puffs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Store-bought is recommended.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Full-fat version, softened.
  • 1/2 cup Granulated Sugar Adjust sweetness to liking.
  • 1 tsp Vanilla Extract Optional for savory options.
  • 1 large Egg Yolk Enhances richness.
For Finishing Touches
  • 1 large Egg For egg wash.
  • Powdered Sugar For dusting.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth.
  3. Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into 12 squares.
  4. Spoon about 2 tablespoons of filling onto each pastry square, fold, and seal tightly.
  5. Beat the egg and brush the tops of each pastry with the egg wash.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown.
  7. Allow to cool for 5 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 50mgSugar: 5gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Ensure pastry edges are pinched tightly to avoid leaking. Serve warm for best results.

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