Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the shrimp by rinsing and patting dry, then season generously with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
- Stir in diced pineapple and cook for an additional minute until warm.
- Pour in sweet chili sauce and soy sauce, stirring to coat the shrimp and pineapple.
- Reduce heat and let the mixture simmer for another 2-3 minutes until sauce thickens.
- Stir in sliced green onions and season to taste with additional salt and pepper.
- Serve hot over jasmine rice or in tacos.
Nutrition
Notes
For best flavor, always use fresh ingredients and consider marinating the shrimp beforehand.
