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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: Quick Tropical Bliss Awaits

Experience tropical bliss with this quick and easy Sweet Chili Pineapple Shrimp, featuring shrimp and pineapple in a sweet chili sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
For the Pineapple & Sauce
  • 1 cup Fresh Pineapple Diced, canned is a substitute
  • 1/4 cup Sweet Chili Sauce Lower-sugar alternatives available
  • 1 tablespoon Soy Sauce Tamari for gluten-free
For Cooking
  • 2 tablespoons Olive Oil Or any oil with a high smoking point
  • 2 cloves Garlic Minced, garlic powder as substitute
  • 1 tablespoon Ginger Freshly grated or ground as substitute
For Garnish
  • 2 stalks Green Onions Sliced, or chives as alternative
  • Red Pepper Flakes Optional, adjust to spice tolerance
  • Salt and Pepper Essential for seasoning

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Sweet Chili Pineapple Shrimp
  1. Rinse the shrimp under cold water and pat dry. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat until shimmering.
  3. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
  4. Add the seasoned shrimp to the skillet, cooking for 2-3 minutes until pink and opaque.
  5. Stir in the diced pineapple and heat through for 1 minute.
  6. Add sweet chili sauce and soy sauce, simmer for 2-3 minutes to meld flavors.
  7. Remove from heat and fold in sliced green onions.
  8. Taste and adjust seasoning with salt and pepper before serving.
  9. Plate the dish and serve hot with jasmine rice or in tacos.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 15gProtein: 30gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 45mgIron: 2mg

Notes

Serve with jasmine rice or in tacos for varied serving options. Ensure to use fresh ingredients for the best flavor.

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