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–+ servings
Peach Dumplings

Sweet and Easy Peach Dumplings for Summer Bliss

Discover the irresistible taste of Peach Dumplings, a simple yet delightful dessert perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 dumplings
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumplings
  • 4 medium Peach Fresh, canned, or frozen, make sure to drain or thaw
  • 2 cans Crescent Rolls
  • 1/2 cup Butter Melted
  • 1 cup Sugar Adjust according to sweetness of peaches
  • 1 teaspoon Cinnamon
  • 1 tablespoon All-Purpose Flour Optional for lighter dessert
  • 1 can Lemon-Lime Soda Ginger ale or cream soda can be substituted
To Serve
  • 1 scoop Vanilla Ice Cream
  • 1 scoop Whipped Cream Optional

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
  2. Peel and slice peaches into wedges, discarding the pit. If using canned or frozen peaches, ensure they are drained and dried.
  3. Open the crescent rolls, separate into triangles, and wrap each peach wedge with dough.
  4. Mix melted butter, sugar, cinnamon, and flour in a bowl until smooth, then pour over the dumplings in the baking dish.
  5. Pour lemon-lime soda around the edges of the baking dish without directly pouring it over the dumplings.
  6. Bake for 35-40 minutes until golden brown and bubbly.
  7. Let cool for 5-10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 25mgIron: 0.5mg

Notes

Use ripe peaches for the best sweetness. Serve warm for optimal texture and flavor.

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