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–+ servings
Swedish Pizza Salad

Swedish Pizza Salad: A Crunchy, Tangy Delight for Pizza Nights

A refreshing and crunchy Swedish Pizza Salad, perfect for a delightful accompaniment to pizza nights.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Swedish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Green Cabbage Chopped into thin strips
  • 1 teaspoon Salt Enhances flavor
For the Dressing
  • 1/4 cup Olive Oil Adds richness
  • 2 tablespoons White Vinegar Provides tanginess
  • 1 tablespoon Granulated Sugar Balances acidity
  • 1 teaspoon Oregano Herby flavor
  • 1 teaspoon Basil Aromatic freshness
  • 1/2 teaspoon Black Pepper Mild heat
  • 1/4 teaspoon Red Pepper Flakes Adjust to taste

Equipment

  • Mixing bowl
  • salad tongs
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Chop the green cabbage into thin strips or grate it using a cheese grater. Place in a mixing bowl.
  2. Sprinkle a pinch of salt over the cabbage. Toss gently and let rest for 10 minutes.
  3. In a small bowl, whisk together olive oil, white vinegar, sugar, oregano, basil, black pepper, and red pepper flakes.
  4. Pour the dressing over the cabbage and toss until evenly coated.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Before serving, give the salad a quick toss and serve chilled.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 60mgCalcium: 3mgIron: 2mg

Notes

For an extra crunch, consider adding diced bell peppers or shredded carrots. Adjust sweetness based on vinegar tartness, and start with a small amount of red pepper flakes for spice control.

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