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Sushi Wonton Cones

Sushi Wonton Cones: A Fun, Flavorful Twist on Sushi Night

Sushi Wonton Cones are a delicious fusion of sushi and wontons, perfect for gatherings and fully customizable!
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 cones
Course: Appetizers
Cuisine: Fusion, Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice rinsed well
  • 1.25 cups Water
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Sugar or honey for a natural sweetness
  • 0.5 teaspoon Salt
For the Cones
  • 12 sheets Wonton Wrappers or rice paper for gluten-free option
For the Filling
  • 1 cup Cooked Shrimp chopped
  • 2 tablespoons Mayonnaise or vegan mayo
  • Sriracha to taste
  • 1 medium Avocado diced
  • 1 medium Cucumber sliced
For Dipping & Garnishing
  • 1 tablespoon Soy Sauce or gluten-free soy sauce
  • 1 tablespoon Sesame Seeds
  • 2 tablespoons Chopped Green Onions

Equipment

  • medium saucepan
  • muffin tin
  • bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Rinse sushi rice under cold water until clear. Combine with water in saucepan, boil, then simmer for 18-20 minutes. Let rest for 10 minutes.
  2. Mix rice vinegar, sugar, and salt in a bowl until dissolved. Gently fold into cooled sushi rice.
  3. Preheat oven to 375°F. Grease muffin tin and mold wonton wrappers into cones. Bake for 8-10 minutes until golden.
  4. Combine shrimp, mayonnaise, and sriracha in a bowl. Mix until coated.
  5. Assemble cones with sushi rice, filling, avocado, and cucumber.
  6. Garnish with sesame seeds and green onions. Serve with soy sauce.

Nutrition

Serving: 1coneCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Assemble cones just before serving for maximum crispness. Use fresh ingredients for the best flavor.

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