Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by reaching for a large glass and fill it generously with ice cubes to chill the mocktail.
- Pour in 2 ounces of mango juice or puree, followed by 3 ounces of pineapple juice. Blend in 3 ounces of coconut water.
- Gently pour 1 ounce of hibiscus tea over the back of a spoon into the glass to create layers.
- Garnish the drink with pineapple fronds, a slice of citrus, or edible flowers.
Nutrition
Notes
Enjoy fresh for the best flavor. Feel free to experiment with different fruit juices and garnishes.
