Begin by dicing 2 cups of grilled or roasted chicken, 1 large cucumber, and ½ cup of finely chopped red onion. Place these freshly chopped ingredients into a large mixing bowl.

If you're using fresh sweet corn, grill it on medium-high heat for about 8-10 minutes until slightly charred. Once grilled, let it cool slightly and slice kernels off the cob. For canned corn, rinse and drain it, then add it directly.

In a separate bowl, combine ½ cup of mayonnaise, 2 tablespoons of Greek yogurt, 1 tablespoon of lime juice, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Whisk until smooth and creamy.

Pour the dressing over the chicken and vegetable mixture in the large bowl. Toss gently until well coated.

Stir in 1 tablespoon of chopped cilantro, mixing lightly. Adjust seasoning if necessary.

If using feta cheese, crumble it on top before serving. Serve chilled.