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+ servings
Street Corn Creamy Cucumber Chicken Salad

Street Corn Creamy Cucumber Chicken Salad for a Summer Treat

A refreshing Street Corn Creamy Cucumber Chicken Salad that's gluten-free and perfect for summer gatherings.
Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350

Ingredients
  

For the Salad
  • 2 cups Grilled or Roasted Chicken using rotisserie chicken makes it even easier
  • 1 cup Sweet Corn canned corn works well when drained properly
  • 1 large Cucumber opt for a seedless variety
  • 0.5 cup Red Onion finely chopped
  • 1 tablespoon Cilantro chopped; can replace with parsley
For the Creamy Dressing
  • 0.5 cup Mayonnaise substitute with Greek yogurt for a lighter option
  • 2 tablespoons Greek Yogurt use more mayo if Greek yogurt isn’t on hand
  • 1 tablespoon Lime Juice fresh juice is best
  • 1 teaspoon Smoked Paprika regular paprika can be used
  • to taste Salt enhances all flavors
  • 0.5 teaspoon Black Pepper freshly ground is ideal
Optional Garnish
  • Crumbled Feta Cheese for added flavor

Equipment

  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and prepare by dicing the chicken and chopping the cucumber and onion.
  2. In a large mixing bowl, combine mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper; whisk until smooth.
  3. Fold the diced chicken, sweet corn, cucumber, red onion, and cilantro into the creamy dressing.
  4. Cover and refrigerate for 15-30 minutes before serving. Garnish with crumbled feta cheese if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Adjust the mayonnaise or Greek yogurt based on desired creaminess. Add diced cucumbers right before serving for maximum crunch.

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