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Strawberry Matcha Cake

Strawberry Matcha Cake: A Dreamy Fusion of Flavors

Strawberry Matcha Cake is a delightful fusion of earthy matcha and sweet strawberries, perfect for impressing guests or enjoying a cozy afternoon.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour All-purpose flour can be a denser alternative.
  • 1 cup Granulated Sugar Essential for sweetness, structure, and moisture.
  • 2 tablespoons Matcha Powder Use culinary grade to prevent bitterness.
  • 2 teaspoons Baking Powder Acts as a leavening agent for rise.
  • 1/2 teaspoon Fine Salt Balances sweetness and enhances overall flavor.
  • 1/2 cup Unsalted Butter Ensure at room temperature for easy mixing.
  • 4 Egg Whites Use large, room temperature egg whites.
  • 1 cup Full-Fat Sour Cream Greek yogurt can substitute well.
  • 1/4 cup Vegetable or Canola Oil Melted coconut oil is a tasty alternative.
  • 2 teaspoons Vanilla Extract Consider vanilla bean paste for a richer flavor.
For the Frosting
  • 1 cup Strawberry Jam Amplifies the fruity flavor.
  • 2 tablespoons Freshly Squeezed Lemon Juice Brightens up the frosting.
  • 1/2 cup Butter Key to achieving the rich texture.
  • 1/4 cup Freeze-Dried Strawberry Powder Don’t swap with fresh strawberries.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Cake Pans
  • wire rack
  • Heatproof Bowl

Method
 

Step‑by‑Step Instructions for Strawberry Matcha Cake
  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. Sift together cake flour, granulated sugar, matcha powder, baking powder, and fine salt.
  3. Add softened unsalted butter and mix until it resembles coarse crumbs.
  4. Stir in egg whites, sour cream, vegetable oil, and vanilla extract. Beat until smooth.
  5. Divide the batter between prepared cake pans and bake for 35-40 minutes.
  6. Cool cakes in pans for 10 minutes, then turn out onto a wire rack.
  7. Prepare strawberry buttercream by combining egg whites and sugar over simmering water.
  8. Whip the mixture on high speed until it forms stiff peaks.
  9. Gradually beat in softened butter, then add strawberry jam, lemon juice, vanilla extract, and strawberry powder.
  10. Assemble the cake by layering the matcha cake, jam, and buttercream.
  11. Chill for 20-30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 280IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use quality matcha, ensure room temperature ingredients, avoid overmixing, cool completely before frosting, and chill for cleaner slices.

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