Go Back
–+ servings
Strawberry Limeade Cake

Strawberry Limeade Cake

A refreshing twist on a classic dessert featuring a delightful blend of lime and strawberry flavors, perfect for summer celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 7 minutes
Total Time 52 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour All-purpose flour works in a pinch for more density.
  • 1 tablespoon baking powder Ensure it’s fresh for optimal results.
  • 1 cup salted butter Unsalted butter is fine with a pinch of added salt.
  • 1 tablespoon lime zest Freshly grated zest is the best for maximum flavor.
  • 1.5 cups granulated sugar Brown sugar can add a delightful twist.
  • 3 whole eggs Extra yolks can ensure richness.
  • 1 cup whole milk Buttermilk can be used for a slightly tangy kick.
  • 0.25 cup lime juice Freshly squeezed juice elevates the taste.
  • as desired green food coloring Optional for a pop of color.
For the Frosting
  • 8 ounces cream cheese Adds creamy tanginess.
  • 1 cup frozen sweetened strawberries in syrup Fresh strawberries can be pureed instead for freshness.
  • 2-4 cups powdered sugar Adjust to achieve your desired consistency.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cake Pans
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by generously buttering and flouring them.
  2. In a medium mixing bowl, whisk together the cake flour and baking powder until well combined.
  3. In a large mixing bowl, beat together the salted butter and granulated sugar until light and fluffy. Gradually add eggs one at a time and mix in lime zest and lime juice.
  4. Gradually add the dry mixture to the wet batter, alternating with whole milk, mixing just until combined.
  5. Divide the batter evenly between the prepared cake pans and bake for about 25 minutes.
  6. Allow cakes to cool in their pans for about 7 minutes before transferring to wire racks to cool completely.
  7. Beat together softened butter and cream cheese, then mix in pureed strawberries and powdered sugar until smooth.
  8. Once cakes are cool, level tops if necessary, layer with frosting in between, and frost the top and sides of your cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 34gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and consider leveling the cake for stability. Decorate with fresh strawberries and lime slices for presentation.

Tried this recipe?

Let us know how it was!