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–+ servings
Strawberry Lemon Coleslaw

Strawberry Lemon Coleslaw: A Summer Side That Pops!

Strawberry Lemon Coleslaw is a zesty, gluten-free, and vegetarian summer side bursting with flavor.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 package Angel Hair Coleslaw Pre-packaged for convenience
  • 1/2 cup Sliced Almonds Optional for nut-free version
  • 1/2 cup Raisins Substitute with dried cranberries for a tart twist
  • 2 cups Strawberries Diced fresh, added just before serving
For the Dressing
  • 1 cup Lemon Yogurt Can be swapped with plain yogurt and extra lemon juice for lower sugar
  • 1/2 cup Mayonnaise Low-fat or vegan mayo can be alternatives
  • 2 tablespoons Fresh Lemon Juice Always use freshly squeezed for best taste
  • 1 teaspoon Salt Adjust according to personal taste
  • 1 teaspoon Black Pepper Adjust according to personal taste

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Strawberry Lemon Coleslaw
  1. In a large mixing bowl, combine the angel hair coleslaw mix, sliced almonds, and raisins. Toss gently until evenly mixed.
  2. In a separate bowl, whisk together the lemon yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and creamy.
  3. Pour the dressing over the coleslaw mixture and fold everything together until the dressing coats everything evenly.
  4. Cover the bowl and refrigerate the coleslaw for at least one hour to allow the flavors to meld.
  5. Just before serving, gently fold in the diced strawberries with a spatula.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Add strawberries last to keep them fresh. Chill for best flavor and use fresh ingredients for the best taste.

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