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Sticky Chinese Pork Belly

Sticky Chinese Pork Belly: A Savory Comfort Food Gem

This Sticky Chinese Pork Belly recipe is a delicious tribute to a comforting classic with sweet and savory flavors, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 kg Pork Belly Swap for pork shoulder or chicken thighs for a leaner option.
For the Sauce
  • 2 tablespoons Vegetable Oil Any neutral oil will do.
  • 1/4 cup Light Soy Sauce Tamari can be used as a gluten-free substitute.
  • 2 tablespoons Dark Soy Sauce Avoid substitutes for authenticity.
  • 1/4 cup Shaoxing Wine Dry sherry is a suitable alternative in a pinch.
  • 1/4 cup Hoisin Sauce No substitutes recommended for true taste.
  • 2 tablespoons Brown Sugar White sugar can replace, but the flavor will vary.
For Flavor Enhancement
  • 4 cloves Garlic Fresh is superior, but garlic powder works in a hurry.
  • 1 inch Ginger Opt for fresh to really elevate the taste.
For Cooking
  • 1 cup Water No substitute necessary.
For Garnish
  • 2 stalks Green Onions Adds fresh brightness and a pop of color.
  • 1 tablespoon Sesame Seeds Optional but recommended for presentation.

Equipment

  • Large pan

Method
 

Cooking Steps
  1. Heat a large pan over medium heat and add vegetable oil. Once shimmering, add pork belly pieces and sear for 5-7 minutes until browned.
  2. In the same pan, lower the heat and add minced garlic and sliced ginger. Sauté for 1-2 minutes until fragrant.
  3. Return the pork belly to the pan, pour in the light soy sauce, dark soy sauce, Shaoxing wine, and hoisin sauce, then sprinkle with brown sugar and add water.
  4. Bring the mixture to a gentle boil, then reduce to low. Cover and let it simmer uncovered for 1 to 1.5 hours, stirring occasionally.
  5. Taste the sauce and adjust seasoning. Optionally add a splash of rice vinegar. Stir and prepare for plating.
  6. Serve hot, garnished with sliced green onions and sesame seeds. Enjoy with steamed rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This dish can be prepared in advance, as the flavors continue to develop, making it even tastier the next day.

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